Resource

Resource Category Topic Type
Connecting New England farmers to large retailers through values-based supply chains
COLSA research: Exploring values-based food supply chains: Bridging the gap for mid-sized farms and consumers in the U.S. through strategic partnershi...
 Agriculture, Nutrition, and Food Systems, New Hampshire Agricultural Experiment Station Food and Agricultural Policy Resource
Cucurbits breeding and genetics program
Discover UNH's Cucurbits Program enhancing yield, disease resistance, and nutrition in squash, pumpkins, and more, with 100+ varieties globally.
 Agriculture, Nutrition, and Food Systems, Lab Spotlight, New Hampshire Agricultural Experiment Station Genetics and Genomics, Resilient Agriculture Resource
College students with disabilities report higher rates of food insecurity
COLSA research: A new UNH study describes eye-opening findings on higher food insecurity rates among college students with disabilities.
Agriculture, Nutrition, and Food Systems, New Hampshire Agricultural Experiment Station, Peer Reviewed Journal Articles Food Nutrition Resource
Characterization of the gut microbiome of Bhutanese refugee adults in New Hampshire
COLSA research: Exploring the gut microbiome's role in T2D among Bhutanese refugees: A study on inflammation, appetite regulation, and microbiota...
 Agriculture, Nutrition, and Food Systems, New Hampshire Agricultural Experiment Station Food Nutrition Resource
Associations between diet quality and chronic disease risk in Bhutanese refugee adults in New Hampshire
COLSA research: Discover how SNAP-Ed impacts Bhutanese refugees in New Hampshire: Insights on dietary habits and cardiometabolic health in culturally ...
 Agriculture, Nutrition, and Food Systems, New Hampshire Agricultural Experiment Station Food Nutrition Resource
What Are the Ideal Storage Conditions for Kiwiberries?
UNH researchers found the optimal temperature for storing kiwiberries to produce the highest quality berries, providing key guidance for New England f...
 Agriculture, Nutrition, and Food Systems, Funded Proposals, Peer Reviewed Journal Articles Food and Agricultural Policy Resource
Developing a mobile sensor for rapid measurements of soil carbon/nitrogen levels
Advanced soil health monitoring: NHAES CREATE project innovates on-the-go sensor for real-time data, aiding sustainable agriculture decisions.
 Agriculture, Nutrition, and Food Systems, New Hampshire Agricultural Experiment Station CREATE Project, Soil Management, Water Management Resource
Measuring wet deposit of per- and polyfluoroalkyl substances (PFAS) in a suburbanizing watershed
Study on PFAS impact: NHAES CREATE project assesses 'forever chemicals' in water, soils, and health for informed regulations and environment...
 Natural Resources and the Environment, New Hampshire Agricultural Experiment Station CREATE Project, Ecosystem Services, Water Management Resource
Exploring links between species richness and psychological wellbeing
Discover how this NHAES CREATE project explores biodiversity's impact on mental health benefits. Improve well-being through holistic forest manag...
 Natural Resources and the Environment, New Hampshire Agricultural Experiment Station CREATE Project Resource
Oyster Biosensors as a Tool for Real-Time Behavior Tracking
Enhance NH Oyster Aquaculture: NHAES CREATE project deploys biosensors for real-time data on site choice, oyster health, boosting industry growth.
 Biological Sciences, New Hampshire Agricultural Experiment Station CREATE Project, Sustainable Aquaculture Resource