COLSA research: Enhancing New England's local food production: A study on farmers' livelihood strategies and the challenges of achieving far...
COLSA research: Unlocking the potential of alternative food networks in New England: Strategies for engaging diverse consumers and promoting sustainab...
COLSA research: Exploring values-based food supply chains: Bridging the gap for mid-sized farms and consumers in the U.S. through strategic partnershi...
COLSA research: Exploring the gut microbiome's role in T2D among Bhutanese refugees: A study on inflammation, appetite regulation, and microbiota...
COLSA research: Discover how SNAP-Ed impacts Bhutanese refugees in New Hampshire: Insights on dietary habits and cardiometabolic health in culturally ...
UNH researchers found the optimal temperature for storing kiwiberries to produce the highest quality berries, providing key guidance for New England f...