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UNH scientists found that sodium butyrate can replace monensin for post-weaned heifers to prevent and reduce coccidiosis, improving healthy growth to ...

UNH researchers evaluated traits contributing to ryegrass productivity and longevity to assess its potential as a forage source for dairy cows.

New UNH research compares organic Se sources for bio-efficacy in mid-lactation dairy cows.

UNH COLSA researchers found no correlation between processed meat consumption and cardiovascular disease in African-American adults in Mississippi.

New research from UNH and collaborators indicates early calf breeding and reducing culling rate can increase heifer births in dairy cows without using...

New research from UNH examines how nicotinic acid increases blood flow and rumen bacteria growth to improve dairy cow colostrum and health for calves....

Studies indicate dairy cows thrive on legume silages, producing higher milk yields. Further research on legume-grass blends is vital for boosting milk...

New research from UNH determined how wet brewers’ grains fed to heifers impacted later dairy production and how to preserve grains for longer periods....

UNH research shows algae-based feeds may suppress methane emissions and improve milk production in organic dairy cows.

A study from UNH investigates the effect of enzyme and microbe supplements on colostrum quality and yield in dairy cows, resulting in greater rumen fu...