Dr. Bonnie Brown and her colleagues study the many factors impacting the health and growth of eastern oysters (Crassostrea virginica) in New Hampshire...
Dr. Ray Grizzle and his colleagues at the University of New Hampshire study the many ecological services offered by eastern oysters and how they can s...
Optimizing culture conditions and strains is necessary to assure adequate growth and survival of fishes cultured for food and for stock restoration. T...
UNH has been working with the New England aquaculture industry (salmon farmers in Maine and steelhead trout farmers in NH) to promote the use of Lumpf...
The bobcat, New Hampshire’s state wildcat and a critical contributor to the sustainability of the state's forest ecosystem, is under stress by hu...
Aquaculture researchers at the UNH College of Life Sciences & Agriculture are investigating new and innovative methods of sustainable fishing, red...
New research from UNH shows hawks hunt by targeting a fixed point in a swarm rather than specific prey to increase the potential of successful capture...