Department of Agriculture, Nutrition, and Food Systems

Students standing in front of cows

Explore the Department of Agriculture, Nutrition, and Food Systems

“I know of no pursuit in which more real and important services can be rendered to any country than by improving its agriculture …” With the global population projected to exceed 9 billion by 2050, those words of George Washington (1794) have never been more relevant or agriculture more important than it is today.

At the College’s Department of Agriculture, Nutrition, and Food Systems, we are dedicated to offering programs designed for students interested in any of the broad range of exciting and challenging careers that are critical for providing current and future generations with adequate amounts of nutritious food through efficient, sustainable agriculture and food systems.

Through our Animal Science, Equine Studies, Nutrition, and Sustainable Agriculture and Food Systems (SAFS) majors, our extensive course offerings, our farm and research facilities, and an outstanding and dedicated teaching and research faculty, our graduates are well prepared for careers in the dairy, equine, fish aquaculture, food crop and ornamental plant industries, as nutritional scientists or registered dietitians, or to pursue veterinary or M.S. and Ph.D. degrees.

  • Program Encourages Conversations about Bias, Privilege and Equity
    As part of a broad effort to promote diversity, equity and inclusion in the college, Dean Anthony S. Davis launched the anti-racist book share program in fall 2020.
    Program Encourages Conversations about Bias, Privilege and Equity
    As part of a broad effort to promote diversity, equity and inclusion in the college, Dean Anthony S. Davis launched the anti-racist book share program in fall 2020.
  • COLSA Well Represented Among Winners
    In 2021, the UNH Sustainability Institute launched the UNH Sustainability Awards, which recognizes activities and achievements that best embody the principles and practices of sustainability.
    COLSA Well Represented Among Winners
    In 2021, the UNH Sustainability Institute launched the UNH Sustainability Awards, which recognizes activities and achievements that best embody the principles and practices of sustainability.
  • Hitting the ground running in her first year
    Precious Chigwada ’24 is a nutrition: dietetics major from Newmarket, New Hampshire who is busy enjoying her classes, taking advantage of exciting opportunities within her major and preparing for a successful career as a registered dietitian.
    Hitting the ground running in her first year
    Precious Chigwada ’24 is a nutrition: dietetics major from Newmarket, New Hampshire who is busy enjoying her classes, taking advantage of exciting opportunities within her major and preparing for a successful career as a registered dietitian.
  • Honors Student Focuses on Nutrition and Athletic Performance
    Dominick Tavares is a nutrition: dietetics major from Ossipee, New Hampshire. He is also Marble Scholar, member of the Student Nutrition Association and part of the University Honors Program.
    Honors Student Focuses on Nutrition and Athletic Performance
    Dominick Tavares is a nutrition: dietetics major from Ossipee, New Hampshire. He is also Marble Scholar, member of the Student Nutrition Association and part of the University Honors Program.
  • Diving into Diet and Mental Health
    Sophie Kenny ’19, ‘20G, ‘22G earned her bachelor’s degree in nutrition: nutrition and wellness and a graduate certificate in the didactic program in dietetics from UNH and is now a master’s student in nutritional sciences at the university.
    Diving into Diet and Mental Health
    Sophie Kenny ’19, ‘20G, ‘22G earned her bachelor’s degree in nutrition: nutrition and wellness and a graduate certificate in the didactic program in dietetics from UNH and is now a master’s student in nutritional sciences at the university.

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