Agriculture, Nutrition, and Food Systems
Explore the Department of Agriculture, Nutrition, and Food Systems
“I know of no pursuit in which more real and important services can be rendered to any country than by improving its agriculture …” With the global population projected to exceed 9 billion by 2050, those words of George Washington (1794) have never been more relevant or agriculture more important than it is today.
The College’s Department of Agriculture, Nutrition, and Food Systems offers programs designed for students interested in the broad range of exciting and challenging careers necessary for ensuring farm viability and nutritional security for current and future generations.
Our undergraduate programs include Animal Science, Nutrition, and Sustainable Agriculture and Food Systems, each with extensive course offerings. Our students enjoy access to our numerous farm and research facilities, as well as to an outstanding and dedicated team of teaching and research faculty. Our graduates are well prepared for a wide array of careers in the food system, whether in the dairy, equine, or horticultural crop industries, as nutritional scientists and registered dietitians, or paths requiring subsequent M.S., Ph.D, or veterinary degrees.
Programs of Study
Graduate
Minors
Undergraduate
Certificates
-
On Her Way to Becoming a Registered DietitianCaroline Williams is a nutrition: dietetics major from Danbury, Connecticut. While excelling in both her studies and extracurricular activities, she has also found time to run two marathons while an undergraduate.Learn More -
Harnessing his own experience to build a career helping othersNoah Hopkins ’24 is a nutrition and wellness major from Bath, Maine. A type 1 diabetes diagnosis when he was 4 years old has fueled Noah’s interest in health and nutrition, and his experience at UNH is preparing him for a career helping people living with the disease.Learn More -
Strengthening the food supply while protecting the environmentJoshua Addo is a doctoral candidate in the agricultural sciences Ph.D. program. He is from Ghana, where he earned both a bachelor’s degree and master’s degree in botany from the University of Ghana.Learn More -
Committed to fighting food insecurityClaire Reilly is a master’s student in the nutrition and dietetics program. From Westborough, Massachusetts, she earned her bachelor’s degree in nutrition and dietetics from Auburn University.Learn More -
Seeking connections between diet and healthAnne Bodenrader is a nutritional sciences doctoral candidate from Pelham, New Hampshire. She earned her bachelor’s degree in English from Dartmouth College and bachelor’s degree in nutrition: dietetics from UNH.Learn More
Recent Stories
UNH Receives USDA Grant to Boost Climate-Resilient Farming Practices
UNH Receives USDA Grant to Boost Climate-Resilient Farming Practices
Project to Explore Crop Row Orientation and Cover Cropping Strategies
Article
Best Radicchio Varieties for New England Farmers
Best Radicchio Varieties for New England Farmers
Two-year study offers recommendation for cool-climate radicchio production
Article
Faculty Spotlight: Jennifer Chadbourne
Faculty Spotlight: Jennifer Chadbourne
Clinical assistant professor shares what it’s like to teach at her alma mater, what she does to unplug and recharge, and the class in high school that changed her opinion of science
ArticleUpcoming Events
There are no items to display.
View Calendar