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 College of LIFE SCIENCES AND AGRICULTURE

At the UNH College of Life Sciences and Agriculture, we seek to make a difference — from identifying the molecular pathway that leads to a new treatment for disease, to understanding the complex forces that impact our ecosystems and natural landscapes, to finding solutions for a global food system tasked with feeding billions.

Here, you will deepen your understanding of the world and learn to find sustainable responses to the planet’s biggest challenges. Leading edge research and hands-on experiences, combined with practical skill building in the lab and in the field, will create a firm foundation for your future.

When you graduate, you will join thousands of Wildcats who are forging their own paths to success, from here in New Hampshire to every corner of the world. 

Launch Academics - Life Sciences & Agriculture


Programs of Study

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students with horse

Explore Undergraduate Scholarships


We offer many scholarships just for COLSA students that reward your achievements and help make college more affordable.

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Owen Kanter '20 conducts moose research in New Hampshire.

Discover Research
Opportunities


Unique, hands-on research projects lead to challenges and achievements that extend far beyond the classroom.

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olivia heghmann and amber ganley examine cayas teeth
 

Set Your
Course


Discuss goals and design your career plan with help from the professionals at our St. Martin Career Exploration Office.

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UNH Diversity Statement

The University of New Hampshire is committed to building and nurturing an environment of inclusive excellence where all students, faculty and staff can thrive. We also are committed to providing open and inclusive access for all alumni, volunteers, learners, employees and visitors seeking to participate in our programs and activities. We venture to sustain a campus environment that fosters mutual respect and understanding. We believe diversity, equity, accessibility and inclusion are foundational values inextricably linked to achieving our core educational mission and embrace the many characteristics of our community members that make them uniquely themselves. Here, you belong and all are welcome.

UNH Land, Water and Life Acknowledgement

As we all journey on the trail of life, we wish to acknowledge the spiritual and physical connection the Pennacook, Abenaki and Wabanaki Peoples have maintained to N’dakinna (homeland) and the aki (land), nebi (water), olakwika (flora) and awaasak (fauna) that the University of New Hampshire community is honored to steward today. We also acknowledge the hardships they continue to endure after the loss of unceded homelands and champion the university’s responsibility to foster relationships and opportunities that strengthen the well-being of the Indigenous People who carry forward the traditions of their ancestors.

Listen to the acknowledgement read by Denise Pouliot, the Sag8moskwa (Head Female Speaker) of the Cowasuk Band of Pennacook Abenaki People from Alton, New Hampshire and a member of the Indigenous New Hampshire Collaborative Collective (INHCC), which includes her husband Paul Pouliot, several UNH faculty members and students, local grassroots organizers and community members and several members of other New England tribes.

  • Purifying DNA and Renewing a Love for Science
    Madigan Jennison-Henderson ’25 is a biomedical sciences: medical microbiology major and chemistry minor from Dover, New Hampshire.
    Purifying DNA and Renewing a Love for Science
    Madigan Jennison-Henderson ’25 is a biomedical sciences: medical microbiology major and chemistry minor from Dover, New Hampshire.
  • Strengthening the food supply while protecting the environment
    Joshua Addo is a doctoral candidate in the agricultural sciences Ph.D. program. He is from Ghana, where he earned both a bachelor’s degree and master’s degree in botany from the University of Ghana.
    Strengthening the food supply while protecting the environment
    Joshua Addo is a doctoral candidate in the agricultural sciences Ph.D. program. He is from Ghana, where he earned both a bachelor’s degree and master’s degree in botany from the University of Ghana.
  • Committed to fighting food insecurity
    Claire Reilly is a master’s student in the nutrition and dietetics program. From Westborough, Massachusetts, she earned her bachelor’s degree in nutrition and dietetics from Auburn University.
    Committed to fighting food insecurity
    Claire Reilly is a master’s student in the nutrition and dietetics program. From Westborough, Massachusetts, she earned her bachelor’s degree in nutrition and dietetics from Auburn University.
  • Seeking connections between diet and health
    Anne Bodenrader is a nutritional sciences doctoral candidate from Pelham, New Hampshire. She earned her bachelor’s degree in English from Dartmouth College and bachelor’s degree in nutrition: dietetics from UNH.
    Seeking connections between diet and health
    Anne Bodenrader is a nutritional sciences doctoral candidate from Pelham, New Hampshire. She earned her bachelor’s degree in English from Dartmouth College and bachelor’s degree in nutrition: dietetics from UNH.
  • An Interest in Educating Others
    Anthony Kyriakides a master’s student in the nutrition and dietetics program. He graduated with his bachelor’s degree in dietetics and applied nutrition from Johnson & Wales University.
    An Interest in Educating Others
    Anthony Kyriakides a master’s student in the nutrition and dietetics program. He graduated with his bachelor’s degree in dietetics and applied nutrition from Johnson & Wales University.

Get the Facts

#2

in ecology research
Journal of Ecology
Top 10%
Biological and Biomedical Sciences
College Factual
Top 10%
General Biology
College Factual
#7
in Natural Resources and Conservation
Universities.com
#8
in Dairy Science
Universities.com
93%
of COLSA alumni are employed
or in graduate school
First Destination Survey
75%
of students participate
in internships and/or research
First Destination Survey
77%
Average acceptance rate of
current students and recent grads
who applied to veterinary school
— well above the national average

 

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