New Hampshire Agricultural Experiment Station

Oyster farm gear in Great Bay Estuary boosts seaweed biodiversity and biomass, surpassing natural habitats like mudflats, but non-native seaweeds domi...

Vibrio parahaemolyticus in Great Bay Estuary oysters has declined since 2017. Localized monitoring reveals no invasive Pacific strains, emphasizing st...

Research highlights gender inequities in New England's aquaculture sector. Women oyster farmers face barriers but lead in production and marketin...

High levels of MSX and Dermo pathogens in Great Bay Estuary waters threaten oyster restoration efforts. Resistant strains and continuous monitoring ar...

First mated blue crabs documented in Great Bay Estuary, NH, highlight habitat expansion. Continued monitoring is vital to manage potential ecological ...

Microplastics are present in over 98% of New England estuary samples, with Hampton-Seabrook Estuary showing the highest concentrations. Seasonal peaks...

Lumpfish reduced sea lice infestations by 37% in steelhead trout farms. Kelp hides enhanced effectiveness, supporting sustainable aquaculture and pest...

Climate change is shifting lumpfish distribution northeast in the Gulf of Maine, impacting aquaculture and fisheries. Study reveals warming's rol...

Learn how watersheds mitigate extreme weather impacts on nutrient transport, influencing water quality and ecosystem health in New England’s aquatic s...

Investigate how climate, soil, and watershed traits drive carbon and nitrogen availability in streams, highlighting scale-dependent dynamics for ecosy...