Resource

Resource Category Topic Type
Novel Plant Domestication in New England: Native Plants and New Crops
UNH researchers found that plant height, degree of branching, and initial flowering correlate in domesticated weeds, which can improve breeding of nov...
Agriculture, Nutrition, and Food Systems, New Hampshire Agricultural Experiment Station Genetics and Genomics, Resilient Agriculture, Specialty Crops Resource
Breeding Edible and Ornamental Strawberries for New England
New research unravels the complex strawberry genome to help New Hampshire farmers thrive.

Agriculture, Nutrition, and Food Systems, New Hampshire Agricultural Experiment Station Genetics and Genomics, Resilient Agriculture, Specialty Crops Resource
Kiwiberries: A new crop for the Northeast
Discover the kiwiberry: a colorful, nutrient-rich fruit with great potential for commercial success, now being grown in the New England region.
Agriculture, Nutrition, and Food Systems, New Hampshire Agricultural Experiment Station Genetics and Genomics, Resilient Agriculture, Specialty Crops Resource
Assessing the Role of Streams in Methane Emissions and Oxidation
Small streams play a critical role in methane emissions, with unique diffusion processes and bacterial dynamics. Discover their impact on greenhouse g...
Natural Resources and the Environment, New Hampshire Agricultural Experiment Station, Peer Reviewed Journal Articles Climate Science, Ecosystem Services, Water Management Resource
Seed Size Variability and Achieving Cover Cropping Goals
NHAES researchers reported on ways to improve cover crop seeding by accounting for seed size, helping farmers see improved cover crop plant emergence ...
Agriculture, Nutrition, and Food Systems, New Hampshire Agricultural Experiment Station, Peer Reviewed Journal Articles Resilient Agriculture, Soil Management Resource
Refining Plasma Dose Response Techniques in Dairy Cows
A new UNH study refines a plasma-free dose response technique to reliably estimate amino acid levels in supplements for improving dairy cow health.
Agriculture, Nutrition, and Food Systems, New Hampshire Agricultural Experiment Station Dairy Science, Farm Management Resource
Effects of Supplemental Mycotoxin Deactivators on Dairy Cows
A new UNH study measured the effect of mycotoxin deactivators to negate mold toxicity in dairy cattle feed, with implications for dairy lactation prod...
Agriculture, Nutrition, and Food Systems, New Hampshire Agricultural Experiment Station Dairy Science, Farm Management Resource
Effects of Using an NSAID in Newborn Calves
A new UNH study investigates how best to give the NSAID meloxicam to dairy calves to ensure healthy development, improving dairy farm management pract...
Agriculture, Nutrition, and Food Systems, New Hampshire Agricultural Experiment Station Dairy Science, Farm Management Resource
Feeding Sodium Butyrate to Post-Weaned Replacement Heifers
UNH scientists found that sodium butyrate can replace monensin for post-weaned heifers to prevent and reduce coccidiosis, improving healthy growth to ...
Agriculture, Nutrition, and Food Systems, New Hampshire Agricultural Experiment Station Dairy Science, Farm Management Resource
Perennial Ryegrass as a Forage Species in New Hampshire
UNH researchers evaluated traits contributing to ryegrass productivity and longevity to assess its potential as a forage source for dairy cows.
Agriculture, Nutrition, and Food Systems, New Hampshire Agricultural Experiment Station Dairy Science, Farm Management Resource