Resource
| Resource | Category | Topic | Type |
|---|---|---|---|
| Farming and Restoration in Great Bay Estuary Dr. Bonnie Brown and her colleagues study the many factors impacting the health and growth of eastern oysters (Crassostrea virginica) in New Hampshire...
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Biological Sciences | Sustainable Aquaculture | Resource |
| The Importance of Cultivated Eastern Oysters in Great Bay Dr. Ray Grizzle and his colleagues at the University of New Hampshire study the many ecological services offered by eastern oysters and how they can s...
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Biological Sciences | Sustainable Aquaculture | Resource |
| Using Fish Physiology to Help Growers of Commercially Important Species Optimizing culture conditions and strains is necessary to assure adequate growth and survival of fishes cultured for food and for stock restoration. T...
|
Biological Sciences | Sustainable Aquaculture | Resource |
| Using Lumpfish in Aquaculture Production UNH has been working with the New England aquaculture industry (salmon farmers in Maine and steelhead trout farmers in NH) to promote the use of Lumpf...
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Biological Sciences | Sustainable Aquaculture | Resource |
| Unveiling the challenges of farm viability in New England COLSA research: Enhancing New England's local food production: A study on farmers' livelihood strategies and the challenges of achieving far...
|
Agriculture, Nutrition, and Food Systems, New Hampshire Agricultural Experiment Station | Food and Agricultural Policy | Resource |
| Enhancing public engagement in alternative food networks COLSA research: Unlocking the potential of alternative food networks in New England: Strategies for engaging diverse consumers and promoting sustainab...
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Agriculture, Nutrition, and Food Systems, New Hampshire Agricultural Experiment Station | Food and Agricultural Policy | Resource |
| Connecting New England farmers to large retailers through values-based supply chains COLSA research: Exploring values-based food supply chains: Bridging the gap for mid-sized farms and consumers in the U.S. through strategic partnershi...
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Agriculture, Nutrition, and Food Systems, New Hampshire Agricultural Experiment Station | Food and Agricultural Policy | Resource |
| Cucurbits breeding and genetics program Discover UNH's Cucurbits Program enhancing yield, disease resistance, and nutrition in squash, pumpkins, and more, with 100+ varieties globally.
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Agriculture, Nutrition, and Food Systems, Lab Spotlight, New Hampshire Agricultural Experiment Station | Genetics and Genomics, Resilient Agriculture | Resource |
| College students with disabilities report higher rates of food insecurity COLSA research: A new UNH study describes eye-opening findings on higher food insecurity rates among college students with disabilities.
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Agriculture, Nutrition, and Food Systems, New Hampshire Agricultural Experiment Station, Peer Reviewed Journal Articles | Food Nutrition | Resource |
| Characterization of the gut microbiome of Bhutanese refugee adults in New Hampshire COLSA research: Exploring the gut microbiome's role in T2D among Bhutanese refugees: A study on inflammation, appetite regulation, and microbiota...
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Agriculture, Nutrition, and Food Systems, New Hampshire Agricultural Experiment Station | Food Nutrition | Resource |
