Spotlight

Caylin Grove is a genetics: genomics major from Hollis, New Hampshire, who is researching the presence of two diseases that affect oysters in Great Bay.

Matthew Farbaniec is a genetics major from Mount Laurel, New Jersey. Matthew has been working in Assistant Professor Anna O’Brien’s lab.

Melissa Kulpeksa is a biomedical science: medical laboratory science major and president of the Biomedical Science Society at UNH.

Alexa DerBoghosian is a nutrition: health and wellness major with a dual major in ecogastronomy and a minor in culinary and food studies from Reading, Massachusetts.

Dakota Mako is an environmental sciences: ecosystems science major who has worked in Professor Heidi Asbjornsen's and Professor Mark Ducey's labs.

Nicolas Forestell is a double major in forestry and French who is working in Professor Heidi Asbjornsen's Ecohydology Lab.

Anthony Dempsey, a nutrition: dietetics major, manages data for the College Health and Nutrition Assessment Survey (CHANAS), a long-running survey project targeting 18 to 24 year old adults that’s unique to UNH.

Current doctoral student Olivia Williams graduated from UNH in 2022 with her bachelor’s degree in biomedical sciences: medical microbiology and earned her master’s degree in molecular and cellular biotechnology (MCBT) from UNH in 2023.

Margo Kamis is a nutrition: dietetics and ecogastronomy dual major from Glastonbury, Connecticut. She is also minoring in culinary nutrition and food studies.

Reece's research examines the recruitment dynamics of Atlantic White Cedar in a New Hampshire freshwater bog.

My research studies the effects of early exposure to high-temperature exposure on fish phenotypic plasticity.

Lina Deaza-Roed is a nutrition: nutritional sciences major from Portsmouth, New Hampshire. She is also enrolled in the accelerated master’s program in nutrition, which she began during her senior year.