Spotlight

Ella Lukacz is a sustainable agriculture and food systems major and history minor from Portsmouth, New Hampshire. COLSA: Tell us about your research in as non-technical language as possible. Ella Lukacz: For the last two summers, Becky Sideman and I have been collecting data on 16 varieties of…

Eleora McCay is a wildlife and conservation biology major from Bedford, New Hampshire.

Maggie Krein is an environmental sciences: ecosystems major and double minor in wildlife and conservation biology and sustainable energy. She is from Chester, New Hampshire.

Madigan Jennison-Henderson ’25 is a biomedical sciences: medical microbiology major and chemistry minor from Dover, New Hampshire.

Bryce Hannon is a genetics major from Winchester, Massachusetts.

Joshua Addo is a doctoral candidate in the agricultural sciences Ph.D. program. He is from Ghana, where he earned both a bachelor’s degree and master’s degree in botany from the University of Ghana.

Claire Reilly is a master’s student in the nutrition and dietetics program. From Westborough, Massachusetts, she earned her bachelor’s degree in nutrition and dietetics from Auburn University.

Anne Bodenrader is a nutritional sciences doctoral candidate from Pelham, New Hampshire. She earned her bachelor’s degree in English from Dartmouth College and bachelor’s degree in nutrition: dietetics from UNH.

Anthony Kyriakides a master’s student in the nutrition and dietetics program. He graduated with his bachelor’s degree in dietetics and applied nutrition from Johnson & Wales University.

Brandy Moser '26G is a nutritional sciences doctoral candidate from Northampton, Pennsylvania.

Rawan AlSarraf ’27G is a doctoral candidate in the nutritional sciences Ph.D. program.

Kaylee Galvin ’24 is a double major in zoology and neuroscience and behavior with a minor in marine biology who recently completed a summer internship as a wildlife care intern at the Center for Wildlife in York, Maine.