Spotlight

Bryce Hannon is a genetics major from Winchester, Massachusetts.

Joshua Addo is a doctoral candidate in the agricultural sciences Ph.D. program. He is from Ghana, where he earned both a bachelor’s degree and master’s degree in botany from the University of Ghana.

Claire Reilly is a master’s student in the nutrition and dietetics program. From Westborough, Massachusetts, she earned her bachelor’s degree in nutrition and dietetics from Auburn University.

Anne Bodenrader is a nutritional sciences doctoral candidate from Pelham, New Hampshire. She earned her bachelor’s degree in English from Dartmouth College and bachelor’s degree in nutrition: dietetics from UNH.

Anthony Kyriakides a master’s student in the nutrition and dietetics program. He graduated with his bachelor’s degree in dietetics and applied nutrition from Johnson & Wales University.

Brandy Moser '26G is a nutritional sciences doctoral candidate from Northampton, Pennsylvania.

Rawan AlSarraf ’27G is a doctoral candidate in the nutritional sciences Ph.D. program.

Kaylee Galvin ’24 is a double major in zoology and neuroscience and behavior with a minor in marine biology who recently completed a summer internship as a wildlife care intern at the Center for Wildlife in York, Maine.

Miguel de Jesus Gomez Garcia believes that modern quantitative methods can significantly enhance our comprehension of ecosystems and help address complex conservation and management questions that have proved challenging thus far.

Luke Pacchioli serves as a lead farmer worker for all the COLSA farms, as well as the Macfarlane Research Greenhouses.

Meet Madi Wing, zoology major and double minor in animal science and animal behavior, from Pawcatuck, Connecticut.

Rachel Dubanoski ’15 earned her Bachelor’s degree in Sustainable Agriculture and Food Systems with a focus on Dairy Management from the University of New Hampshire before working in the dairy industry in Vermont. In 2021, she came back to New Hampshire and was hired on as assistant farm manager at…