Spotlight

Current doctoral student Olivia Williams graduated from UNH in 2022 with her bachelor’s degree in biomedical sciences: medical microbiology and earned her master’s degree in molecular and cellular biotechnology (MCBT) from UNH in 2023.

Margo Kamis is a nutrition: dietetics and ecogastronomy dual major from Glastonbury, Connecticut. She is also minoring in culinary nutrition and food studies.

Reece's research examines the recruitment dynamics of Atlantic White Cedar in a New Hampshire freshwater bog.

My research studies the effects of early exposure to high-temperature exposure on fish phenotypic plasticity.

Lina Deaza-Roed is a nutrition: nutritional sciences major from Portsmouth, New Hampshire. She is also enrolled in the accelerated master’s program in nutrition, which she began during her senior year. 

Nia Lessard is a nutrition: dietetics major and ecogastronomy dual major from Hudson, New Hampshire.

My research focuses on understanding the physiological effect of water quality on Eastern oysters.

Kaitlin focuses on the role that a marine snail plays in their community, and how this may change with warming temperatures.

Though the use of acoustic telemetry, I am investigating the fine-scale movements of Jonah crabs.

Sadi's research focuses on understanding the top-dying disease of Heritiera fomes in the Sundarbans (Bangladesh), the world's largest single tract mangrove forest.

Roman Volpe is a nutrition: health and wellness major with a dual major in ecogastronomy. He has received the Trustees Scholarship, the Non-Resident Tuition Grant and the Wildcat Family Award and has been on the Dean’s List for highest honors. COLSA: Why did you choose UNH? Roman Volpe: I chose…

Matthew Gough is a zoology major from Wrentham, Massachusetts. He is also a member of COLSA’s student ambassador team. COLSA: Why did you choose UNH? Matthew Gough: I chose UNH for the research opportunities and the perfect college atmosphere. I felt as though it was the perfect size with the…