Graduate Student

New research from Nicole Abate ‘20G that examines the effects of different types of noise on crickets’ movement and mating  was recently published in Metaleptea, the orthopterists’ society’s newsletter.

Jennifer (Jenny) Calawa is a doctoral student in microbiology. She recently won a Graduate Student Teaching Award — one of only two PhD candidates to win this university-wide competition. The award recognizes graduate students who have demonstrated excellence in teaching, including enthusiasm for…

Sara Murphy is a graduate student in our Master of Science in Nutrition and Dietetic Internship (MSDI) program and recent recipient of UNH's Graduate Student Teaching Award.

Wyatt Shell recently earned his doctoral degree in integrative and organismal biology following the successful defense of his dissertation, "Behavioral and genetic mechanisms of social evolution: Insights from incipiently and facultatively social bees."

Researcher Alyssa Stasse uses genetic techniques, such as genome and transcriptome sequencing, to determine differences between populations of eastern oysters.

Simone Chapman ’20G, a master’s student in environmental conservation at UNH, has received a Science Policy Fellowship from the Gulf Research Program of the National Academies of Sciences, Engineering, and Medicine.

Nick Anderson, who earned his bachelor's degree in 2011 from UNH and has returned to campus to pursue his master's in natural resources and the environment, has been named a finalist for the 2021 class of the National Sea Grant College Program’s prestigious John A. Knauss Marine Policy Fellowship.

Alina Harris '19G is a student in UNH's agricultural sciences master's program. Find out what she's doing and why she loves doing it at New Hampshire's flagship research university.

Although born in Ottawa, Canada, Caitlin Porter '20G grew up in New Hampshire, which made her especially eager to return to the state and enroll in UNH’s Nutritional Sciences master’s program after receiving her bachelor’s degree in nutritional sciences from the University of Connecticut.

After his completing his third undergraduate degree, Jason Alme 21', 24'G has a powerful motivator to complete his master's degree in nutrition.

Driven by an insatiable curiosity and love of insects, Breanne (Bre) Aflague is preparing for a future that satisfies both.

Allison Herreid '19G is about to embark on a collaborative international research program with 27 graduate students from 24 U.S. institutions.