Graduate Student

Keirra Bartley graduated in 2021 from COLSA’s nutrition and dietetics master’s degree program with dietetic internship is currently working for the Montana Dietetic Internship at Montana State University.

Abigail Sarna graduated in 2022 from UNH College of Life Sciences and Agriculture with a master of science in nutrition and dietetics with a dietetic internship (MSDI).

Elizabeth Barton ‘25G is a graduate student in COLSA’s nutrition and dietetics M.S. with dietetic internship (MSDI).

Claire Reilly is a master’s student in the nutrition and dietetics program. From Westborough, Massachusetts, she earned her bachelor’s degree in nutrition and dietetics from Auburn University.

Anne Bodenrader is a nutritional sciences doctoral candidate from Pelham, New Hampshire. She earned her bachelor’s degree in English from Dartmouth College and bachelor’s degree in nutrition: dietetics from UNH.

Anthony Kyriakides a master’s student in the nutrition and dietetics program. He graduated with his bachelor’s degree in dietetics and applied nutrition from Johnson & Wales University.

Brandy Moser '26G is a nutritional sciences doctoral candidate from Northampton, Pennsylvania.

Rawan AlSarraf ’27G is a doctoral candidate in the nutritional sciences Ph.D. program.

Valerie Eddington is studying the integration of acoustic and quantitative ecology to investigate new methods for monitoring dense populations of animals.

Hanna Mogensen's research focuses on assessing surface-water microplastics in the Hampton-Seabrook Estuary located in southern New Hampshire.

Hanna Mogensen's research focuses on assessing surface-water microplastics in the Hampton-Seabrook Estuary located in southern New Hampshire.

Daniel Mitchell studies the persistence and retention of undergraduate biology students with a special focus on high-impact learning practices, supports/barriers, and transfer students.