Graduate Student
Enhancing Salt Marsh Resilience Through Sediment and Bivalve Restoration
Marjorie Mednikova is a wetland ecologist researching salt marsh restoration throughout New England.
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A welcoming community and engaged faculty made the Nutrition M.S. program the perfect fit
Grace Tomann ’23, ’24G earned her bachelor’s degree in biology and her master’s degree in nutrition from UNH. She is currently working as a clinical information manager and plans to apply medical school during the 2025-26 cycle.
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On the right path to make a meaningful impact
Aizhe Qian is a graduate student earning her degree in the Master of Science in Nutrition and Dietetics program. She is from Beijing, China and loves UNH's master program for a number of reasons, from location to the quality of the program.
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Empowered and prepared to pursue her passions
Keirra Bartley graduated in 2021 from COLSA’s nutrition and dietetics master’s degree program with dietetic internship is currently working for the Montana Dietetic Internship at Montana State University.
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Considering the whole person when providing nutritional care
Abigail Sarna graduated in 2022 from UNH College of Life Sciences and Agriculture with a master of science in nutrition and dietetics with a dietetic internship (MSDI).
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Thriving in strong, supportive community of the nutrition and dietetics grad program
Elizabeth Barton ‘25G is a graduate student in COLSA’s nutrition and dietetics M.S. with dietetic internship (MSDI).
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Committed to fighting food insecurity
Claire Reilly is a master’s student in the nutrition and dietetics program. From Westborough, Massachusetts, she earned her bachelor’s degree in nutrition and dietetics from Auburn University.
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Seeking connections between diet and health
Anne Bodenrader is a nutritional sciences doctoral candidate from Pelham, New Hampshire. She earned her bachelor’s degree in English from Dartmouth College and bachelor’s degree in nutrition: dietetics from UNH.
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An Interest in Educating Others
Anthony Kyriakides a master’s student in the nutrition and dietetics program. He graduated with his bachelor’s degree in dietetics and applied nutrition from Johnson & Wales University.
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At the intersection of nutrition, health and the gut microbiome
Brandy Moser '26G is a nutritional sciences doctoral candidate from Northampton, Pennsylvania.
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Preparing for a career in nutritional epidemiology
Rawan AlSarraf ’27G is a doctoral candidate in the nutritional sciences Ph.D. program.
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Quantifying soundscapes to monitor dense aggregations of colonial animals
Valerie Eddington is studying the integration of acoustic and quantitative ecology to investigate new methods for monitoring dense populations of animals.
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