Graduate Student

Elizabeth Barton ‘25G is a graduate student in COLSA’s nutrition and dietetics M.S. with dietetic internship (MSDI).

Claire Reilly is a master’s student in the nutrition and dietetics program. From Westborough, Massachusetts, she earned her bachelor’s degree in nutrition and dietetics from Auburn University.

Anne Bodenrader is a nutritional sciences doctoral candidate from Pelham, New Hampshire. She earned her bachelor’s degree in English from Dartmouth College and bachelor’s degree in nutrition: dietetics from UNH.

Anthony Kyriakides a master’s student in the nutrition and dietetics program. He graduated with his bachelor’s degree in dietetics and applied nutrition from Johnson & Wales University.

Brandy Moser '26G is a nutritional sciences doctoral candidate from Northampton, Pennsylvania.

Rawan AlSarraf ’27G is a doctoral candidate in the nutritional sciences Ph.D. program.

Nia Jeffers research area is mangrove habitat restoration and management with a focus in mangrove restoration methodology.

Valerie Eddington is studying the integration of acoustic and quantitative ecology to investigate new methods for monitoring dense populations of animals.

Kyrie Newby is studying the effect of different environmental stressors, including ocean acidification, ocean warming, the presence of invasive species, and more on the blue mussel Mytilus edulis.

Hanna Mogensen's research focuses on assessing surface-water microplastics in the Hampton-Seabrook Estuary located in southern New Hampshire.

Hanna Mogensen's research focuses on assessing surface-water microplastics in the Hampton-Seabrook Estuary located in southern New Hampshire.

Daniel Mitchell studies the persistence and retention of undergraduate biology students with a special focus on high-impact learning practices, supports/barriers, and transfer students.