Graduate Student

Claire Reilly is a master’s student in the nutrition and dietetics program. From Westborough, Massachusetts, she earned her bachelor’s degree in nutrition and dietetics from Auburn University.

Anne Bodenrader is a nutritional sciences doctoral candidate from Pelham, New Hampshire. She earned her bachelor’s degree in English from Dartmouth College and bachelor’s degree in nutrition: dietetics from UNH.

Anthony Kyriakides a master’s student in the nutrition and dietetics program. He graduated with his bachelor’s degree in dietetics and applied nutrition from Johnson & Wales University.

Brandy Moser '26G is a nutritional sciences doctoral candidate from Northampton, Pennsylvania.

Rawan AlSarraf ’27G is a doctoral candidate in the nutritional sciences Ph.D. program.

Valerie Eddington is studying the integration of acoustic and quantitative ecology to investigate new methods for monitoring dense populations of animals.

Hanna Mogensen's research focuses on assessing surface-water microplastics in the Hampton-Seabrook Estuary located in southern New Hampshire.

Hanna Mogensen's research focuses on assessing surface-water microplastics in the Hampton-Seabrook Estuary located in southern New Hampshire.

Daniel Mitchell studies the persistence and retention of undergraduate biology students with a special focus on high-impact learning practices, supports/barriers, and transfer students.

The goal of Katie Low's thesis research is to track the movement of a naturally-produced neurotoxin (BMAA) through lake food webs in northwest Wyoming.

A passion for wildlife and its habitats has been propelling Grace McCulloch out of bed very early this summer. On weekday mornings, Grace wakes at 3:30 a.m. and heads to one of the many sites in New Hampshire where she’s studying the birds that depend on the climate-change-threatened…

Natalie Lord is pursuing her master’s degree in environmental conservation and sustainability and plans to apply her skills and knowledge to a career in marine science management.