Spotlight

Ava Gaudette '24 is a nutrition major in the dietetics option from Bedford, New Hampshire.

Bobby Kasmire is a nutrition major: nutrition and wellness option from Southbury, Connecticut.

Dave Belanger is a forest technology major from Auburn, New Hampshire. He returned to UNH to pursue his associates degree almost a decade after leaving the university and enlisting in the Marine Corps.

Nathaniel Cole ’22 is a Forest Technology major from Lebanon, New Hampshire. An avid outdoorsman who loves to fly fish, he is looking forward to a career preserving the health of the state’s forests.

For the second year, the Macfarlane Research Greenhouses at the University of New Hampshire have received the top grade for sustainability by an independent international sustainability certification group. The facility, which is part of the NH Agricultural Experiment Station at the UNH College of…

Grant Milne graduated from Thiel College in 2019 with a Bachelor of Science in conservation biology and a Bachelor of Arts in biology before joining COLSA's biological sciences: marine biology Ph.D. program. The Portville, New York native, who once had a gray seal chew on his fin while he was SCUBA…

In September, graduate students, faculty and staff participated in a seminar lead by Elisa Bolton, director of Psychological and Counseling Services (PACS), about the mental health and wellbeing of graduate students.

Kelsey Meyer is a doctoral student in COLSA’s biological sciences: marine biology Ph.D. program. She currently spends a lot of time traversing Great Bay in a small boat, collecting invasive green crabs, baiting traps and monitoring tiles for oyster spat.

Hannah Duperry ’20, ‘21G received her bachelor’s degree in neuroscience and behavior with a minor in psychology and her master’s degree in molecular and cellular biotechnology (MCBT) from UNH.  The MCBT program is a professional master’s program that requires one year of academic work followed…

Easton White is an assistant professor in COLSA’s department of biological sciences, and he runs the Quantitative Marine Ecology Lab.

As part of a broad effort to promote diversity, equity and inclusion in the college, Dean Anthony S. Davis launched the anti-racist book share program in fall 2020.

Precious Chigwada ’24 is a nutrition: dietetics major from Newmarket, New Hampshire who is busy enjoying her classes, taking advantage of exciting opportunities within her major and preparing for a successful career as a registered dietitian.