Graduate Student

Claire Reilly is a master’s student in the nutrition and dietetics program. From Westborough, Massachusetts, she earned her bachelor’s degree in nutrition and dietetics from Auburn University.

Anne Bodenrader is a nutritional sciences doctoral candidate from Pelham, New Hampshire. She earned her bachelor’s degree in English from Dartmouth College and bachelor’s degree in nutrition: dietetics from UNH.

Anthony Kyriakides a master’s student in the nutrition and dietetics program. He graduated with his bachelor’s degree in dietetics and applied nutrition from Johnson & Wales University.

Brandy Moser '26G is a nutritional sciences doctoral candidate from Northampton, Pennsylvania.

Rawan AlSarraf ’27G is a doctoral candidate in the nutritional sciences Ph.D. program.

UNH marine biology student Todd Selling studies potential behavioral changes that the American lobster may experience as a result of ocean acidification and ocean warming.

Nia Jeffers research area is mangrove habitat restoration and management with a focus in mangrove restoration methodology.

Ana Silverio uses long-term independent and dependent fisheries catch data from Texas Parks and Wildlife and quantitative tools to look at how extreme events affect coastal fish populations along the Texas Gulf Coast.

Riplee Mercer's research examines a species of nori called Wildemania amplissima and how it can be used in aquaculture in New England.

Melanie Smith studies how acoustic data can help us to better understand the ecology and behavior of marine mammals, specifically humpback whales in Southeast Alaska

Valerie Eddington is studying the integration of acoustic and quantitative ecology to investigate new methods for monitoring dense populations of animals.

Kyrie Newby is studying the effect of different environmental stressors, including ocean acidification, ocean warming, the presence of invasive species, and more on the blue mussel Mytilus edulis.