Graduate Student

Keirra Bartley graduated in 2021 from COLSA’s nutrition and dietetics master’s degree program with dietetic internship, or MSDI for short. She is from Bedford, New Hampshire and is currently working for the Montana Dietetic Internship at Montana State University. COLSA: What are you doing now?…

Abigail Sarna graduated in 2022 from UNH College of Life Sciences and Agriculture with a master of science in nutrition and dietetics with a dietetic internship (MSDI).

Elizabeth Barton ‘25G is a graduate student in COLSA’s nutrition and dietetics M.S. with dietetic internship (MSDI).

Claire Reilly is a master’s student in the nutrition and dietetics program. From Westborough, Massachusetts, she earned her bachelor’s degree in nutrition and dietetics from Auburn University.

Anne Bodenrader is a nutritional sciences doctoral candidate from Pelham, New Hampshire. She earned her bachelor’s degree in English from Dartmouth College and bachelor’s degree in nutrition: dietetics from UNH.

Anthony Kyriakides a master’s student in the nutrition and dietetics program. He graduated with his bachelor’s degree in dietetics and applied nutrition from Johnson & Wales University.

Brandy Moser '26G is a nutritional sciences doctoral candidate from Northampton, Pennsylvania.

Rawan AlSarraf ’27G is a doctoral candidate in the nutritional sciences Ph.D. program.

UNH marine biology student Todd Selling studies potential behavioral changes that the American lobster may experience as a result of ocean acidification and ocean warming.

Nia Jeffers research area is mangrove habitat restoration and management with a focus in mangrove restoration methodology.

Ana Silverio uses long-term independent and dependent fisheries catch data from Texas Parks and Wildlife and quantitative tools to look at how extreme events affect coastal fish populations along the Texas Gulf Coast.

Riplee Mercer's research examines a species of nori called Wildemania amplissima and how it can be used in aquaculture in New England.