Graduate Student

Empowered to pursue her passions and well-prepared for her career in dietetics
Keirra Bartley graduated in 2021 from COLSA’s nutrition and dietetics master’s degree program with dietetic internship, or MSDI for short. She is from Bedford, New Hampshire and is currently working for the Montana Dietetic Internship at Montana State University. COLSA: What are you doing now?…
Learn More
Considering the whole person when providing nutritional care
Abigail Sarna graduated in 2022 from UNH College of Life Sciences and Agriculture with a master of science in nutrition and dietetics with a dietetic internship (MSDI).
Learn More
Thriving in strong, supportive community of the nutrition and dietetics grad program
Elizabeth Barton ‘25G is a graduate student in COLSA’s nutrition and dietetics M.S. with dietetic internship (MSDI).
Learn More
Committed to fighting food insecurity
Claire Reilly is a master’s student in the nutrition and dietetics program. From Westborough, Massachusetts, she earned her bachelor’s degree in nutrition and dietetics from Auburn University.
Learn More
Seeking connections between diet and health
Anne Bodenrader is a nutritional sciences doctoral candidate from Pelham, New Hampshire. She earned her bachelor’s degree in English from Dartmouth College and bachelor’s degree in nutrition: dietetics from UNH.
Learn More
An Interest in Educating Others
Anthony Kyriakides a master’s student in the nutrition and dietetics program. He graduated with his bachelor’s degree in dietetics and applied nutrition from Johnson & Wales University.
Learn More
At the intersection of nutrition, health and the gut microbiome
Brandy Moser '26G is a nutritional sciences doctoral candidate from Northampton, Pennsylvania.
Learn More
Preparing for a career in nutritional epidemiology
Rawan AlSarraf ’27G is a doctoral candidate in the nutritional sciences Ph.D. program.
Learn More
Behavioral Effects of Ocean Acidification and Warming
UNH marine biology student Todd Selling studies potential behavioral changes that the American lobster may experience as a result of ocean acidification and ocean warming.
Learn More
Mangrove Habitat Restoration
Nia Jeffers research area is mangrove habitat restoration and management with a focus in mangrove restoration methodology.
Learn More
Texas Coastal Fisheries and Extreme Events
Ana Silverio uses long-term independent and dependent fisheries catch data from Texas Parks and Wildlife and quantitative tools to look at how extreme events affect coastal fish populations along the Texas Gulf Coast.
Learn More
Aquaculture of Wildemania Amplissima
Riplee Mercer's research examines a species of nori called Wildemania amplissima and how it can be used in aquaculture in New England.
Learn More