Resources

UNH researchers found that plant height, degree of branching, and initial flowering correlate in domesticated weeds, which can improve breeding of…

New research unravels the complex strawberry genome to help New Hampshire farmers thrive.

Discover the kiwiberry: a colorful, nutrient-rich fruit with great potential for commercial success, now being grown in the New England region.

Small streams play a critical role in methane emissions, with unique diffusion processes and bacterial dynamics. Discover their impact on greenhouse…

NHAES researchers reported on ways to improve cover crop seeding by accounting for seed size, helping farmers see improved cover crop plant emergence…

A new UNH study refines a plasma-free dose response technique to reliably estimate amino acid levels in supplements for improving dairy cow health.

A new UNH study measured the effect of mycotoxin deactivators to negate mold toxicity in dairy cattle feed, with implications for dairy lactation…

A new UNH study investigates how best to give the NSAID meloxicam to dairy calves to ensure healthy development, improving dairy farm management…

UNH scientists found that sodium butyrate can replace monensin for post-weaned heifers to prevent and reduce coccidiosis, improving healthy growth to…

UNH researchers evaluated traits contributing to ryegrass productivity and longevity to assess its potential as a forage source for dairy cows.

New UNH research compares organic Se sources for bio-efficacy in mid-lactation dairy cows.

UNH COLSA researchers found no correlation between processed meat consumption and cardiovascular disease in African-American adults in Mississippi.

New research from UNH and collaborators indicates early calf breeding and reducing culling rate can increase heifer births in dairy cows without…

New research from UNH examines how nicotinic acid increases blood flow and rumen bacteria growth to improve dairy cow colostrum and health for calves…

Studies indicate dairy cows thrive on legume silages, producing higher milk yields. Further research on legume-grass blends is vital for boosting…

New research from UNH determined how wet brewers’ grains fed to heifers impacted later dairy production and how to preserve grains for longer periods…

UNH research shows algae-based feeds may suppress methane emissions and improve milk production in organic dairy cows.

A study from UNH investigates the effect of enzyme and microbe supplements on colostrum quality and yield in dairy cows, resulting in greater rumen…

UNH researchers determined canola, with low methane emissions and high nutrition in organic dairy cows, show promise as a profitable grazing crop.

Tropical rivers play a vital role in global carbon cycling, sequestering over 65% of particulate organic carbon and mitigating climate change impacts.