COLSA Research Directory

  • Students harvesting Brussels sprouts as part of COLSA research at Woodman farm

COLSA scientists conduct research on a wide array of issues in areas of human and animal health, sustainable food production and nutrition, natural resource and wildlife management, and environmental quality. Learn about the research that’s pushing the scientific frontiers that will help overcome challenges and capture critical opportunities to improve the lives and livelihoods of communities in New Hampshire and beyond.

Please note: This directory launched August 2022 and it is not yet a comprehensive list of research work performed across COLSA. You can find a more complete inventory of research conducted by COLSA researchers on the COLSA FindScholars webpage and on the biography webpages of individual faculty members.

Do you have content that you'd like to publish within this directory? Fill out our Research Spotlight intake form. You can contact Nick Gosling or Sarah Schaier with any questions.

Studies indicate dairy cows thrive on legume silages, producing higher milk yields. Further research on legume-grass blends is vital for boosting milk... Learn More
New research from UNH determined how wet brewers’ grains fed to heifers impacted later dairy production and how to preserve grains for longer periods.... Learn More
UNH research shows algae-based feeds may suppress methane emissions and improve milk production in organic dairy cows. Learn More
A study from UNH investigates the effect of enzyme and microbe supplements on colostrum quality and yield in dairy cows, resulting in greater rumen fu... Learn More
UNH researchers determined canola, with low methane emissions and high nutrition in organic dairy cows, show promise as a profitable grazing crop. Learn More
UNH COLSA researchers determined tropical rivers that flow directly to oceans play an important role in capturing and storing organic carbon. Learn More