Optimizing culture conditions and strains is necessary to assure adequate growth and survival of fishes cultured for food and for stock restoration. T...
UNH has been working with the New England aquaculture industry (salmon farmers in Maine and steelhead trout farmers in NH) to promote the use of Lumpf...
Aquaculture researchers at the UNH College of Life Sciences & Agriculture are investigating new and innovative methods of sustainable fishing, red...
New research shows that both farmed and wild oysters filter nitrogen from the water, helping reduce eutrophication and complementing land-based nutrie...