Wildcat

Wyatt Shell recently earned his doctoral degree in integrative and organismal biology following the successful defense of his dissertation, "Behavioral and genetic mechanisms of social evolution: Insights from incipiently and facultatively social bees."

Kaley Jean ’21 is a genetics major and Classics minor from Merrimack, NH who is working as a a clinical lab assistant in UNH's COVID testing lab. "While a pandemic isn’t the best way to end my undergraduate career," she says, "I think helping others is."

Mary Kate Munley's love of the sea has motivated her work monitoring Loggerhead sea turtles nesting along the coast of Florida and studying the state’s stone crab population.

A team of UNH students have stepped into vital positions to bolster UNH’s battle against the coronavirus. They put in 10-hour shifts this summer when tests needed to be administered and processed quickly, and they continue to administer weekly tests for faculty and staff.

Mary Kate Munley '21 is a marine, estuarine and freshwater biology major who was one of the authors of a recently published study about the impact of “red tides” on Florida’s Gulf Coast on stone crabs.

Watch Makayla Edgecomb ’23 learn that she's been chosen to receive a new scholarship that will cover the full cost of her tuition, room and board, fees and other expenses for the remaining three years of her undergraduate career at UNH.

Soleha Patel ‘21 is a biomedical science: medical and veterinary sciences major from Mumbai, India. Her involvement in COVID-19 testing on UNH's campus has given her valuable exposure to the American healthcare system.

Nathaniel Lemai is a biology major from Hampton, New Hampshire.

Liv Thrower is a nutrition major from Windham, New Hampshire.

Maegan Mannes is a biomedical sciences: medical laboratory science major from Torrance, California.

Madison Neathawk is majoring in biomedical science: medical laboratory science and minoring in public health. She is from Swanzy, New Hampshire.

Alexandra Papadakis ’21 has long been interested in food. When she started at UNH, she thought that interest would take her in the direction of how it’s grown, harvested, marketed, consumed. Then she started thinking more about hunger.