Maria Carlota Dao
Dr. Maria Carlota Dao is an Assistant Professor of Human Nutrition in the Department of Agriculture, Nutrition, and Food Systems at the University of New Hampshire. As an interdisciplinary scientist focused on obesity research, she investigates the interplay of cardiometabolic risks, dietary and psychosocial factors, and the gut microbiota. Through this work she seeks to address obesity in health disparity populations. Prior to becoming a faculty member at UNH, Dr. Dao worked as a scientist at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University. Her training includes a postdoctoral fellowship at the Sorbonne University and INSERM (Institute of Cardiometabolism and Nutrition) in France, and a PhD in Biochemical and Molecular Nutrition from the Friedman School of Nutrition Science and Policy at Tufts University.
For a complete list of Dr. Dao's publications, please visit: https://scholar.google.com/citations?user=WIj7JvQAAAAJ&hl=en
Visit our lab webpage: https://sites.usnh.edu/dao-lab/
Courses Taught
- ANFS 999: Doctoral Research
- BMS 799H: Senior Honors Thesis
- NUTR 720/820: Community Nutrition
- NUTR 927: Nutr Gut Micr
- NUTR 961: Research Methods Nutr II
Education
- Ph.D., Tufts University
- M.A., Tufts University
- B.A., Boston University
Research Interests
- Health Disparities
- Malnutrition
- Microbiome
- Nutritional Physiology
- Obesity
Selected Publications
Poulimeneas, D., Anastasiou, C. A., Vlachogianni, E. -E., Charokopou, A., Bitsa, M., Das, S. K., . . . Whigham, L. (2025). A pilot study on traditional vs. digital self-administered questionnaire completion in the International Weight Control Registry. Clinical Nutrition ESPEN, 67, 174-177. doi:10.1016/j.clnesp.2025.03.015
Gerber, S., Silver, R. E., Das, S. K., Greene, S. S., Dix, S. R., Ramirez, I., . . . Roberts, S. B. (2024). Development and Feasibility of an eHealth Diabetes Prevention Program Adapted for Older Adults-Results from a Randomized Control Pilot Study.. Nutrients, 16(7). doi:10.3390/nu16070930
Lewis, E. D., Ortega, E. F., Dao, M. C., Barger, K., Mason, J. B., Leong, J. M., . . . Combs, G. F. (2024). Corrigendum: Safe and effective delivery of supplemental iron to healthy adults: a two-phase, randomized, double-blind trial – the safe iron study. Frontiers in Nutrition, 11. doi:10.3389/fnut.2024.1376599
Lewis, E. D., Ortega, E. F., Dao, M. C., Barger, K., Mason, J. B., Leong, J. M., . . . Combs, G. F. (2023). Safe and effective delivery of supplemental iron to healthy adults: a two-phase, randomized, double-blind trial – the safe iron study. Frontiers in Nutrition, 10. doi:10.3389/fnut.2023.1230061
Belda, E., Voland, L., Tremaroli, V., Falony, G., Adriouch, S., Assmann, K. E., . . . Clément, K. (2022). Impairment of gut microbial biotin metabolism and host biotin status in severe obesity: effect of biotin and prebiotic supplementation on improved metabolism. Gut, 71(12), 2463-2480. doi:10.1136/gutjnl-2021-325753
Dao, M. C., Yu, Z., Maafs-Rodriguez, A., Moser, B., Cuevas, A. G., Economos, C. D., & Roberts, S. B. (2022). Perceived intrinsic, social, and environmental barriers for weight management in older Hispanic/Latino adults with obesity. OBESITY SCIENCE & PRACTICE. doi:10.1002/osp4.631
Al Assal, K., Prifti, E., Belda, E., Sala, P., Clément, K., Dao, M. -C., . . . Waitzberg, D. L. (2020). Gut Microbiota Profile of Obese Diabetic Women Submitted to Roux-en-Y Gastric Bypass and Its Association with Food Intake and Postoperative Diabetes Remission.. Nutrients, 12(2). doi:10.3390/nu12020278
Dao, M. C., Saltzman, E., Page, M., Reece, J., Mojtahed, T., Wu, D., & Meydani, S. N. (2020). Lack of Differences in Inflammation and T Cell-Mediated Function between Young and Older Women with Obesity.. Nutrients, 12(1). doi:10.3390/nu12010237
Dao, M. C., Belda, E., Prifti, E., Everard, A., Kayser, B. D., Bouillot, J. -L., . . . Clément, K. (2019). Akkermansia muciniphila abundance is lower in severe obesity, but its increased level after bariatric surgery is not associated with metabolic health improvement.. Am J Physiol Endocrinol Metab, 317(3), E446-E459. doi:10.1152/ajpendo.00140.2019
Dao, M. C., Subar, A. F., Warthon-Medina, M., Cade, J. E., Burrows, T., Golley, R. K., . . . Holmes, B. A. (2019). Dietary assessment toolkits: an overview.. Public Health Nutr, 22(3), 404-418. doi:10.1017/S1368980018002951