Jason Alme '22, '24G

Chose UNH for its reputation, stayed for quality and size of the classes, the opportunities to collaborate with students and the faculty commitment to teaching and mentorship
UNH alumni Jason Alme poses in front of stone wall

Jason Alme earned his bachelor’s degree in Nutrition: Dietetics in 2022 and his master’s degree in Nutritional Sciences* in 2024.

Nutrition isn’t the only area where Jason excels. He is also an accomplished practitioner of Chinese martial arts, which he began learning while he was a child. Since then, he’s trained in Northern and Southern Shaolin, Choi Li Fut, Hung Gar, Lama Pai, Tai Chi, and Chi Gong/meditation. “I traveled to China to train and visited the Shaolin Temple, too,” he says.

*The program name has changed. It’s now Nutrition M.S.

COLSA: What is the name of your master's degree program and what do you love about the program?

Jason Alme: My graduate program was the accelerated master's in Nutritional Sciences, and there is a lot to love about this program. First and foremost, the instructors and staff are incredible. The learning environment that results is second to none.

COLSA: Why did you choose UNH?

Jason: I chose UNH for my undergrad based upon its stellar reputation, and I stayed at UNH for my master's degree because I found that UNH lived up to the hype. The education is world-class, and the campus is beautiful.

COLSA: How would you describe the in-person learning experience and its impact on the quality of your education?

Jason: The in-person learning experience drives the quality of the education, without a doubt. Even in a program as popular as Nutritional Sciences, the classes are right-sized for collaboration between classmates, and allow the professors to get to know their students. The in-person learning experience demonstrates the faculty's commitment to each student's education.

Jason Alme poses in front of his research poster
COLSA: How have the teaching, training, and one-on-one mentoring by faculty benefited you?

Jason: I have benefitted from the faculty's teaching, training and one-on-one mentoring in myriad ways. I have become proficient in finding and interpreting scientific literature, which is crucial for evidence-based practice. The training has given me unique experience in data collection for the CHANAS project, with the collection of biometric and anthropometric data. One-on-one mentoring with Dr. Jesse Stabile Morrell provided me with guidance as I was beginning to do a research project of my own, which also gave me the opportunity to attend a research conference.

COLSA: What do you plan to do with your degree?

Jason: In the short-term, I will complete a dietetic internship and become a registered dietitian. After that, I hope to work with young people and patients with type 1 diabetes and obtain the Certified Diabetes Care & Education Specialist credential. I'd also like to obtain a doctorate and teach at the university level.

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