organic dairy

Resource Category Topic Type
Factors helping milk production in organic, grass-fed dairy farms
Explore recent research on organic grass-fed dairy management practices for higher milk production by UNH scientist Andre Brito, published in Renewabl...
Agriculture, Nutrition, and Food Systems, New Hampshire Agricultural Experiment Station, Peer Reviewed Journal Articles Dairy Science, Farm Management Resource
Perennial Ryegrass as a Forage Species in New Hampshire
UNH researchers evaluated traits contributing to ryegrass productivity and longevity to assess its potential as a forage source for dairy cows.
Agriculture, Nutrition, and Food Systems, New Hampshire Agricultural Experiment Station Dairy Science, Farm Management Resource
Effects of feed type on dairy production in New England
Studies indicate dairy cows thrive on legume silages, producing higher milk yields. Further research on legume-grass blends is vital for boosting milk...
Agriculture, Nutrition, and Food Systems, New Hampshire Agricultural Experiment Station Dairy Science, Farm Management Resource
Effects of Red Seaweed on Milk Production and Methane Emissions
UNH research shows algae-based feeds may suppress methane emissions and improve milk production in organic dairy cows.
Agriculture, Nutrition, and Food Systems, New Hampshire Agricultural Experiment Station Dairy Science, Farm Management Resource
Impacts of Canola Forage Grazing on Organic Dairy Cows
UNH researchers determined canola, with low methane emissions and high nutrition in organic dairy cows, show promise as a profitable grazing crop.
Agriculture, Nutrition, and Food Systems, New Hampshire Agricultural Experiment Station Dairy Science, Farm Management Resource