Jess Gerrior

Jess Gerrior

Lecturer
Lecturer
Phone: (603) 358-8844 ext. 4218
Office: UNH COLSA Agriculture, Nutrition and Food Systems, Kendall Hall, Durham, NH 03824

My work at University of New Hampshire includes teaching NUTR and SAFS courses, postdoctoral research in agroforestry and regional food systems, and serving in committee and mentor roles.

Courses Taught

  • NUTR 403: Culinary Arts Skills
  • NUTR 720/820: Community Nutrition
  • SAFS 410: A Taste of the Tropics
  • SAFS 421: Introductory Horticulture
  • SAFS 651: Plant Pathology

Education

  • M.S., Environmental Studies, Antioch New England
  • B.A., Biology/Biological Sciences, University of New Hampshire

Research Interests

  • Agroforestry
  • Sustainable Agriculture
  • Food Security
  • Food Assistance Programs
  • Agricultural sustainability in New England
  • Agriculture Education
  • Agriculture Conservation
  • Environmental Education
  • Farming
  • Critical theory

Selected Publications

  • Gerrior, J. (n.d.). Framing the fight: Food, history, and meaning in the mess. Journal of Agriculture, Food Systems, and Community Development, 1-3. doi:10.5304/jafscd.2020.101.022