Jess Gerrior

Jess Gerrior

Phone: (603) 358-8844 ext. 4218
Office: UNH COLSA Agriculture, Nutrition and Food Systems, Kendall Hall, Durham, NH 03824

Courses Taught

  • NUTR 403: Culinary Arts Skills
  • NUTR 720/820: Community Nutrition
  • SAFS 410: A Taste of the Tropics
  • SAFS 421: Introductory Horticulture
  • SAFS 651: Plant Pathology


  • M.S., Environmental Studies, Antioch New England
  • B.A., Biology/Biological Sciences, University of New Hampshire

Selected Publications

  • Gerrior, J. (n.d.). Framing the fight: Food, history, and meaning in the mess. Journal of Agriculture, Food Systems, and Community Development, 1-3. doi:10.5304/jafscd.2020.101.022