Duoduo Wang

Duoduo Wang

Assistant Professor
Phone: (603) 862-0762
Office: UNH COLSA Agriculture, Nutrition and Food Systems, Kendall Hall, Durham, NH 03824
Pronouns: She/her/hers

<p><strong>Dr. Duoduo (Dora) Wang</strong> is an Assistant Professor of Plant Physiology at the University of New Hampshire and an Associate Editor for <em>The Journal of Horticultural Science &amp; Biotechnology</em>. She earned her Ph.D. in Plant Biotechnology from the University of Nottingham in 2018, followed by postdoctoral research at the University of Florida and Cornell University.</p>
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<p>Dr. Wang’s research focuses on uncovering the genetic and molecular mechanisms of fruit softening, using tomato as a model system. As a key horticultural crop, tomato plays a vital role in both fresh and processed markets, yet its short shelf life leads to significant postharvest losses. Softening, a ripening-associated process, directly affects fruit quality, shelf life, and disease resistance. Due to its well-characterized genetics, short life cycle, and efficient transformation system, tomato serves as an ideal model for studying softening in climacteric fruits, with insights applicable to other fleshy fruits.</p>
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<p>Striking a balance between controlling softening and preserving key quality traits such as flavor is essential for improving fruit quality and ensuring sustainability in the food supply chain. Dr. Wang’s lab integrates molecular genetics, bioinformatics, and genomics to tackle key unresolved questions in this field. The lab welcomes highly motivated graduate and undergraduate students seeking hands-on experience in plant physiology, genetics, and molecular biology.</p>

Education

  • Ph.D., Plant Sciences, University of Nottingham

Research Interests

  • Fruits
  • Omics Studies (Genomics, Proteomics, Metabolomics)
  • Genetic Manipulation
  • Molecular Biology
  • Plant Genetics

Selected Publications

  • Wang, D., Mandal, P., Rahman, M. S., & Yang, L. (2025). Engineering tomato disease resistance by manipulating susceptibility genes.. Front Genome Ed, 7, 1537148. doi:10.3389/fgeed.2025.1537148

  • Chen, Y., Cao, F., Zou, Y., Li, Y., Wen, J., Fu, Y., . . . Lu, Y. (2024). The Discovery of the Potential Attractive Compounds of Bactrocera dorsalis (Hendel). Horticulturae, 10(3), 299. doi:10.3390/horticulturae10030299

  • Ortega‐Salazar, I., Crum, D., Sbodio, A. O., Sugiyama, Y., Adaskaveg, A., Wang, D., . . . Blanco‐Ulate, B. (2024). Double CRISPR knockout of pectin degrading enzymes improves tomato shelf‐life while ensuring fruit quality. PLANTS, PEOPLE, PLANET, 6(2), 330-340. doi:10.1002/ppp3.10445

  • Zou, Y., Chen, Y., Wang, D., Xie, X., Li, G., Zheng, C., . . . Cao, F. (2023). The Effects of Nine Compounds on Aldehyde-Oxidase-Related Genes in Bactrocera dorsalis (Hendel). Genes, 15(1), 35. doi:10.3390/genes15010035

  • Wang, D., Lu, Q., Wang, X., Ling, H., & Huang, N. (2023). Elucidating the role of SlXTH5 in tomato fruit softening. Horticultural Plant Journal, 9(4), 777-788. doi:10.1016/j.hpj.2022.12.005

  • Wang, D., Jin, S., Lu, Q., & Chen, Y. (2023). Advances and Challenges in CRISPR/Cas-Based Fungal Genome Engineering for Secondary Metabolite Production: A Review. Journal of Fungi, 9(3), 362. doi:10.3390/jof9030362

  • Wang, D., Lu, Q., Jin, S., Fan, X., & Ling, H. (2023). Pectin, Lignin and Disease Resistance in Brassica napus L.: An Update. Horticulturae, 9(1), 112. doi:10.3390/horticulturae9010112

  • Wang, D., Kanyuka, K., & Papp-Rupar, M. (2023). Pectin: a critical component in cell-wall-mediated immunity.. Trends Plant Sci, 28(1), 10-13. doi:10.1016/j.tplants.2022.09.003

  • Wang, D., & Seymour, G. B. (2022). Molecular and biochemical basis of softening in tomato.. Mol Hortic, 2(1), 5. doi:10.1186/s43897-022-00026-z

  • Silva, C. J., van den Abeele, C., Ortega-Salazar, I., Papin, V., Adaskaveg, J. A., Wang, D., . . . Blanco-Ulate, B. (2021). Host susceptibility factors render ripe tomato fruit vulnerable to fungal disease despite active immune responses.. J Exp Bot, 72(7), 2696-2709. doi:10.1093/jxb/eraa601

  • Most Cited Publications