
Analena Bruce
Courses Taught
- ANFS 999: Doctoral Research
- NUTR 405: Food and Society
- NUTR 730/830: Seed to Sea/Sustainable Food
- NUTR 830: Seed to Sea/Sustainable Food
- SAFS 620: Food Systems
Education
- Ph.D., Rutgers
- M.A., Rutgers
- B.A., University of Pittsburgh
Research Interests
- AGRICULTURE/FOOD SCIENCES/FOODS
- Environmental sociology
- Sociology of Science
- Sustainable Agriculture
Selected Publications
Glenna, L., & Bruce, A. (2021). Suborning science for profit: Monsanto, glyphosate, and private science research misconduct. RESEARCH POLICY, 50(7). doi:10.1016/j.respol.2021.104290
Valliant, J. C. D., Bruce, A. B., Houser, M., Dickinson, S. L., & Farmer, J. R. (2021). Product Diversification, Adaptive Management, and Climate Change: Farming and Family in the U.S. Corn Belt. Frontiers in Climate, 3. doi:10.3389/fclim.2021.662847
Yoder, L., Houser, M., Bruce, A., Sullivan, A., & Farmer, J. (2021). Are climate risks encouraging cover crop adoption among farmers in the southern Wabash River Basin?. LAND USE POLICY, 102. doi:10.1016/j.landusepol.2020.105268
Bruce, A. B. (2019). Farm entry and persistence: Three pathways into alternative agriculture in southern Ohio. Journal of Rural Studies, 69, 30-40. doi:10.1016/j.jrurstud.2019.04.007
Bruce, A. B., Maynard, E. T., & Farmer, J. R. (2019). Farmers’ Perspectives on Challenges and Opportunities Associated with Using High Tunnels for Specialty Crops. HortTechnology, 29(3), 290-299. doi:10.21273/horttech04258-18
Bruce, A. B. (2017). Frankenfish or Fish to Feed the World? Scientism and Biotechnology Regulatory Policy. Rural Sociology, 82(4), 628-663. doi:10.1111/ruso.12146
Valliant, J. C. D., Farmer, J. R., Dickinson, S. L., Bruce, A. B., & Robinson, J. M. (2017). Family as a catalyst in farms' diversifying agricultural products: A mixed methods analysis of diversified and non-diversified farms in Indiana, Michigan and Ohio. Journal of Rural Studies, 55, 303-315. doi:10.1016/j.jrurstud.2017.08.017
Bruce, A. B., & Castellano, R. L. S. (2017). Labor and alternative food networks: challenges for farmers and consumers. Renewable Agriculture and Food Systems, 32(5), 403-416. doi:10.1017/s174217051600034x