Amy Taetzsch

Clinical Assistant Professor
Phone: (603) 862-3280
Office: UNH Agriculture, Nutrition, & Food Systems, Kendall Hall, Durham, NH 03824
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Selected Publications

Xu, F., Delmonico, M. J., Lofgren, I. E., Uy, K. M., Maris, S. A., Quintanilla, D., . . . Mahler, L. (2017). EFFECT OF A COMBINED TAI CHI, RESISTANCE TRAINING AND DIETARY INTERVENTION ON COGNITIVE FUNCTION IN OBESE OLDER WOMEN. JOURNAL OF FRAILTY & AGING, 6(3), 167-171. doi:10.14283/jfa.2017.16

LoBuono, D. L., Taetzsch, A. G., Lofgren, I. E., Xu, F., Delmonico, M. J., & Mahler, L. (2016). Cognitive status and cardio-metabolic risk of patients with acquired brain injury and Parkinson's disease. Disability and Health Journal, 9(1), 134-139. doi:10.1016/j.dhjo.2015.06.001

Xu, F., Letendre, J., Bekke, J., Beebe, N., Mahler, L., Lofgren, I. E., & Delmonico, M. J. (2015). Impact of a Program of Tai Chi Plus Behaviorally Based Dietary Weight Loss on Physical Functioning and Coronary Heart Disease Risk Factors: A Community-Based Study in Obese Older Women. Journal of Nutrition in Gerontology and Geriatrics, 34(1), 50-65. doi:10.1080/21551197.2014.1003672

Taetzsch, A., Quintanilla, D., Maris, S., Xu, F., Delmonico, M. J., & Lofgren, I. E. (2015). Impact on Diet Quality and Resilience in Urban Community Dwelling Obese Women with a Nutrition and Physical Activity Intervention. The Journal of Aging Research & Clinical Practice, 4(2), 102-108. Retrieved from http://www.jarcp.com/

Maris, S. A., Quintanilla, D., Taetzsch, A., Picard, A., Letendre, J., Mahler, L., . . . Delmonico, M. J. (2014). The Combined Effects of Tai Chi, Resistance Training, and Diet on Physical Function and Body Composition in Obese Older Women. Journal of Aging Research, 2014, 1-8. doi:10.1155/2014/657851

Taetzsch, A., Das, S., Brown, C., Krauss, A., Silver, R., & Roberts, S. (n.d.). Are Gluten-Free Diets More Nutritious? An Evaluation of Self-Selected and Recommended Gluten-Free and Gluten-Containing Dietary Patterns. Nutrients, 10(12), 1881. doi:10.3390/nu10121881

Roberts, S. B., Das, S. K., Suen, V. M. M., Pihlajamäki, J., Kuriyan, R., Steiner-Asiedu, M., . . . Speakman, J. R. (n.d.). Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study. BMJ, k4864. doi:10.1136/bmj.k4864

Taetzsch, A., Gilhooly, C. H., Bukhari, A., Das, S. K., Martin, E., Hatch, A. M., . . . Roberts, S. B. (n.d.). Development of a Videoconference-Adapted Version of the Community Diabetes Prevention Program, and Comparison of Weight Loss With In-Person Program Delivery. Military Medicine. doi:10.1093/milmed/usz069

Taetzsch, A. (n.d.). Impact on Diet Quality and Resilience in Urban Community Dwelling Obese Women with a Nutrition and Physical Activity Intervention. Retrieved from http://www.jarcp.com/

Most Cited Publications