EcoGastronomy Spotlight

Twenty-five students who were selected to participate in the 9th annual social innovation internship presented a summary of their accomplishments to an audience in Hamilton Smith Hall on July 24.

Taylor Zupo ‘20 recently returned from Chachapoyas, Peru where she and three other UNH students spent January term in an agricultural exchange program at Universidad Nacional Toribio Rodriguez de Mendoza de Amazonas.