Charles A. Caramihalis

Professor
Phone: (603) 862-2533
Office: Thompson School of Applied Science, Barton Hall Rm 105, Durham, NH 03824
Charlie

Faculty Award Winner

Award Type:  Associate Professor of Food Service Management
Year:  2007

Education

  • M.O.E., Hotel/Motel Administration, University of New Hampshire
  • B.S., Hotel & Restaurant Management, University of New Hampshire

Courses Taught

  • CAN 206: Food and Beverage Cost Control
  • CAN 212: Hospitality H.R. Mgt
  • CAN 243: Quant Food Prod/Display Cook
  • CAN 244: Catering and Garde Manger
  • CAN 291: Ind Studies in Culinary Arts
  • CAN 297: Culinary Arts Internship
  • CAN 298: Work Experience
  • CAN 426: Dining Room Practicum
  • CAN 443: Quant Food Prod/Display Cook
  • CAN 445: American and Regional Cuisine
  • CAN 506: Food and Beverage Cost Control
  • CAN 512: Hospitality H.R. Mgt
  • CAN 525: American and Regional Cuisine
  • CAN 535: International Cuisine
  • CAN 544: Catering and Garde Manger
  • CAN 591: Ind Studies in Culinary Arts
  • CAN 597: Culinary Arts Internship
  • CAN 598: Work Experience