Monday, April 19, 2021 - 4 p.m. to 5 p.m.
Julie Gervis, Doctoral Candidate, Tufts University, will be presenting a seminar entitled "Taste Perception: Impacts on Diet and Health.
https://unh.zoom.us/j/99015003303?pwd=aFZlNmxSeUNyRVhILys5Smh1enprZz09, Password: 020031
https://colsa.unh.edu/agriculture-nutrition-food-systems/seminars
