Sustainability

UNH alumni Andy DeMeo '18
Andy DeMeo '18
Space to Fail, Motivation to Succeed
Andy DeMeo isn't afraid to fail, and that just may be the secret to his success.
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Students seated outside a high tunnel greenhouse gain experience in sustainable food production as they separate garlic cloves for consumption and planting.
Sustainable Food 101
Four students sit outside a high tunnel with cardboard boxes at their feet, breaking the cloves off of garlic bulbs and separating them by size. Some will go to UNH Dining and some will be replanted.
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