Graduate Research

Dylan's research combines behavioral, immunohistochemical, and other analyses with rodent models to examine the impact of various experiences, such as aging, exercise, and stress, on cognition and neural architecture..

Kaila uses statistical and mechanistic modeling techniques to predict extreme temperature events and forecast best practices for ecosystem management.

Through Wilton's dissertation research, she will examine how the abiotic and biotic water quality parameters in the Great Bay Estuary in NH have changed in the past two to three decades.

The overarching aim of my research is to assess the conservation value of marine protected areas (MPAs), with a particular focus on their role in mitigating climate change and their susceptibility to global environmental changes.

Sabah Sabir graduated from UNH with a bachelor’s degree in biomedical sciences: medical and veterinary sciences. In her senior year, Sabah began earning credits toward her master’s degree in molecular and cellular biotechnology in UNH’s accelerated master’s program.

Current doctoral student Olivia Williams graduated from UNH in 2022 with her bachelor’s degree in biomedical sciences: medical microbiology and earned her master’s degree in molecular and cellular biotechnology (MCBT) from UNH in 2023.

Reece's research examines the recruitment dynamics of Atlantic White Cedar in a New Hampshire freshwater bog.

My research studies the effects of early exposure to high-temperature exposure on fish phenotypic plasticity.

My research focuses on understanding the physiological effect of water quality on Eastern oysters.

Sadi's research focuses on understanding the top-dying disease of Heritiera fomes in the Sundarbans (Bangladesh), the world's largest single tract mangrove forest.

Alexandria's research aims to enhance techniques used to monitor coastal restoration efforts in both temperate salt marshes and tropical mangrove forests.

Aubrey Dissinger's current research focuses on the effects of soybean meal based diets on the intestinal health of fish and methods of mitigating diet-induced inflammation.