I received a B.S. from UNH in nutrition: nutrition and wellness in May 2019 and completed the didactic program in dietetics graduate certificate program in May 2020. I am currently pursing a M.S. in nutritional science with a thesis and working in Dr. Sherman Bigornia’s lab researching dietary fatty acids and how they impact cognitive function. When I complete my program, I hope to complete a dietetic internship and become a dietitian so I can work with people to better not only their physical health but also mental health.
