Agriculture, Nutrition, and Food Systems
Explore the Department of Agriculture, Nutrition, and Food Systems
The College’s Department of Agriculture, Nutrition, and Food Systems offers programs designed for students interested in the broad range of exciting and challenging careers necessary for ensuring farm viability and nutritional security for current and future generations.
Our undergraduate programs include Animal Science, Nutrition, and Agriculture and Food Systems, each with extensive course offerings. Our students enjoy access to our numerous farm and research facilities, as well as to an outstanding and dedicated team of teaching and research faculty. Our graduates are well prepared for a wide array of careers in the food system, whether in the dairy, equine, or horticultural crop industries, as nutritional scientists and registered dietitians, or paths requiring subsequent M.S., Ph.D, or veterinary degrees.
Programs of Study
Graduate
Minors
Undergraduate
Certificates
Recent Stories
Two Students Earn 2026 NOAA Hollings Scholarships
Two Students Earn 2026 NOAA Hollings Scholarships
Ava Bjorkman ’28, David Crory ’28 to receive paid internship at NOAA facility next summer
Article
Can Northern Forests Continue To Be an Effective Carbon Sink?
Can Northern Forests Continue To Be an Effective Carbon Sink?
A study in a New Hampshire forest casts doubt on forests’ protective role in the future
Article
A River at Risk
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