Animal Science B.S.

Keener Dairy Research Center
Animal Science B.S.

What is animal science? 

Animal science provides a strong foundation in animal nutrition, reproduction, genetics and physiology, preparing students for careers in animal agriculture or further studies in veterinary medicine or graduate school. Students choose from a wide array of electives, delving into topics ranging from animal health and management practices to agriculture and food policy.  

Why study animal science at UNH? 

UNH offers a range of hands-on, real-world experience through campus facilities that include the Fairchild Dairy Teaching and Research Center, the Lou & Lutza Smith Equine Center, the Organic Dairy Research Farm, the Aquaculture Research Center, the Ritzman Aquaculture Facility and the new high tunnel for poultry and small ruminants. We also offer an exceptional level of support through the College of Life Sciences and Agriculture’s St. Martin Career Exploration Office.

Potential careers 

  • Agribusiness 
  • Consulting 
  • Education 
  • Extension specialist 
  • Farm ownership 
  • Government (USDA) 
  • Management (ASPCA) 
  • Pharmaceuticals 
  • Research 
  • Veterinary medicine

Contact

Elizabeth Boulton

Program Coordinator - Animal Science
ASSOCIATE PROFESSOR
Phone: (603) 862-2758
Office: Agriculture, Nutrition, & Food Systems, Nesmith Hall Rm 104, Durham, NH 03824
Department of Agriculture, Nutrition, and Food Systems
Kendall Hall
129 Main Street
Durham, NH 03824
  • Finding Her Niche, Following Her Passion
    Kaitlyn LeClair ’19 rode Morgan horses for 10 years before she arrived at UNH and discovered her love of the breed displaced by a new interest: cows.
    Finding Her Niche, Following Her Passion
    Kaitlyn LeClair ’19 rode Morgan horses for 10 years before she arrived at UNH and discovered her love of the breed displaced by a new interest: cows.
  • A Sailor at the Helm
    This well-rounded student from Boston is will be graduating with her associate’s degree in Veterinary Technology in May and entering COLSA's four-year Animal Science program in the fall. 
    A Sailor at the Helm
    This well-rounded student from Boston is will be graduating with her associate’s degree in Veterinary Technology in May and entering COLSA's four-year Animal Science program in the fall. 
  • Finding Confidence through Experience
    Casey Sturzo ’19 didn’t need to go far to find a life-changing college experience: 10 miles, to be exact. But for the senior animal science major from Epping, New Hampshire, the distance made the difference.
    Finding Confidence through Experience
    Casey Sturzo ’19 didn’t need to go far to find a life-changing college experience: 10 miles, to be exact. But for the senior animal science major from Epping, New Hampshire, the distance made the difference.
  • Hard work and passion lead to success
    Ashley Bruns '19 believes in the value of goals. "Set goals for yourself," she says. "And when you achieve them, set more."
    Hard work and passion lead to success
    Ashley Bruns '19 believes in the value of goals. "Set goals for yourself," she says. "And when you achieve them, set more."

Curriculum & Requirements

The Animal Science B.S. is designed for students interested in animal agriculture. Students who are considering continuing their studies through graduate school are advised to take the recommended additional courses in Chemistry, Math and Physics. The Animal Science B.S. is one of many pathways for admission to veterinary school. Because admission to veterinary school is highly competitive due to the limited number of available spaces and the high standards for admission, students are advised to choose an academic program that deeply interests them. Simply taking the prerequisite courses required by veterinary schools without considering alternate career goals is not advisable.

Major Requirements

Foundation Courses
BIOL 411Introductory Biology: Molecular and Cellular4
BIOL 412Introductory Biology: Evolution, Biodiversity and Ecology4
CHEM 403General Chemistry I4
CHEM 404General Chemistry II4
BIOL 528Applied Biostatistics I4
or BIOL 555 Experimental Design and Analysis Laboratory (EDAL)
BMS 503
BMS 504
General Microbiology
and General Microbiology Laboratory
5
BMCB 501Biological Chemistry 15
Requirements for All Animal Science Majors
AAS 439Fundamentals of Animal Health2
ANSC 406Careers in Animal Science1
ANSC 421Animal Agriculture Today4
ANSC 511Anatomy and Physiology4
ANSC 512Anatomy and Physiology4
ANSC 543Technical Writing in Animal Sciences (or equivalent) 22
ANSC 609Principles of Animal Nutrition4
ANSC 612Genetics of Domestic Animals4
Ethics Course
ANSC 602Animal Rights and Societal Issues4
Disease Course
ANSC 625Diseases of Small Ruminants, Swine, Poultry, and Camelids4
Reproduction Course
Select one of the following:4
Physiology of Reproduction
Physiology of Lactation
Reproductive Management and Artificial Insemination
Endocrinology
Major Electives
Select 3 electives from the following: 39-14
Dairy Cattle Disease Seminar
Equine Science
Survey of Equine Training Techniques
Integration of Culture and Agriculture in Ireland: Past, Present, and Future
Field Experience
Equine Diseases
Diseases of Small Ruminants, Swine, Poultry, and Camelids
Dairy Industry Travel Course
Cooperative for Real Education in Agricultural Management (CREAM)
Physiology of Reproduction
Ruminant Nutritional Physiology
Dairy Nutrition
Physiology of Lactation
Reproductive Management and Artificial Insemination
Equine Sports Medicine
Advanced Dairy Management I
Advanced Dairy Management II
Collaborative Farm Design and Development
Investigations
Equine Senior Seminar
Honors Senior Thesis
Introduction to Livestock and Poultry Management
Large Animal Behavior and Handling Techniques
Dairy Selection
Introduction to Dairy Herd Management
Equine Conformation and Lameness
Introduction to Forage and Grassland Management
Equipment and Facilities Management
Companion Animal Diseases
Animal Business Applications
Applied Equine Management
Applied Animal Businss: Concepts and Practices
Dairy Cattle Disease Seminar
Financial Accounting
Cell Culture
Pathogenic Microbiology
Histology: Microscopic Cellular Structure and Function
Endocrinology
Infectious Disease and Health
Pathologic Basis of Disease
Immunology
Virology
Mammalian Physiology
Public Speaking
Public Speaking as a Civic Art
Environmental and Resource Economics Perspectives
Agricultural and Food Policy
Introduction to Organizational Behavior
Urban Agriculture
Team Experience in Agroecosystems Management (TEAM - Organic)
SAFS 729/BIOL 829
Agricultural Waste Management
Principles of Aquaculture
Principles of Aquaculture Lab
Animal Behavior
Neuroethology
Total Credits76-81

Capstone Experience

The capstone requirement  must be completed during the senior year, and may be satisfied through a course (e.g., ANSC 698 Cooperative for Real Education in Agricultural Management (CREAM)ANSC 728 Advanced Dairy Management II, ANSC 750 Collaborative Farm Design and Development, or ANSC 799 Honors Senior Thesis), created work, product, or some form of experiential learning (e.g., mentored research projects, and other special student activities).

GPA Requirements for All Students in Animal Science

Students will be required to earn a C- or better in all required courses for the animal science major to receive credit toward graduation. Students failing to do this will need to retake the course in order to receive credit.

Requirements for Animal Science Students Interested in Graduate/Veterinary School

BMCB 658
BMCB 659
General Biochemistry
and General Biochemistry Lab
5
CHEM 651
CHEM 653
Organic Chemistry I
and Organic Chemistry Laboratory
5
CHEM 652
CHEM 654
Organic Chemistry II
and Organic Chemistry Laboratory
5
MATH 424BCalculus for Life Sciences4
PHYS 401Introduction to Physics I4
PHYS 402Introduction to Physics II4

Students interested in veterinary medicine should consult the pre-veterinary medicine program website.

Explore Program Details

What is CREAM?

CREAM is a student-run cooperative in which 25 UNH students operate and manage a small business consisting of a registered Holstein dairy herd. CREAM is a yearlong course that gives students the opportunity to gain hands on experience in working with the dairy cows. Each fall, the herd is passed on to a new group of students with the help of a transition team of student advisors, as well as dairy center personnel, and faculty advisors. CREAM has been operating at UNH since 1997 and has progressed as a program each year due to the dedication and commitment of the students, faculty, and dairy center staff.

CREAM

UNH PEEP, the Poultry Experiential Education Program, provides students with real-world experience and knowledge in poultry production and management. Through classroom discussions and weekly laboratories, students learn about poultry anatomy and physiology, management practices, biosecurity, diseases, food safety, and much more. They are able to immediately apply this knowledge as they work together to raise a small broiler poultry flock over the course of a semester. PEEP was started in the Fall of 2018 and is currently associated with the ANSC 605 Poultry Production and Health Management course.

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