-
-
Andre Brito
ASSOCIATE PROFESSOR -
Liz Brock
Clinical Assistant Professor -
Vanessa Grunkemeyer
CLINICAL ASSOCIATE PROFESSORProgram Coordinator - Animal Science | Director - UNH Pre-Veterinary Advising Program -
Elizabeth Johnson
SENIOR LECTURER -
Sarah Rigg
PRINCIPAL LECTURER
Animal Science (Minor)
Animal Science (Minor)

What is Animal Science?
The study of animal science will provide you with an introduction to the biology and management of animal species. In this minor, you’ll choose from a wide array of electives, with the potential to delve into topics such as animal genetics, diseases, and ethics, and gain hands-on equine, poultry and dairy experience. Your studies will prepare you for careers in various animal industries or further studies in veterinary medicine or graduate school.
Why Study Animal Science at UNH?
At UNH we offer a range of hands-on, real-world experience through campus facilities that include the Fairchild Dairy Teaching and Research Center, the Lou & Lutza Smith Equine Center, the Organic Dairy Research Farm, the Aquaculture Research Center, the Ritzman Aquaculture Facility and the high tunnels for poultry and small ruminants.
Potential Career Areas
- Animal business ownership
- Education and extension
- Government (USDA)
- Advocacy
- Animal management
- Research
- Veterinary medicine
Contact
University of New Hampshire
Kendall Hall
129 Main Street
Durham, NH 03824
(603) 862-2130
Curriculum & Requirements
A minor in Animal Science consists of a minimum of 20 credits of Animal Science (ANSC) courses. No more than 7 credits may be taken in the Thompson School of Applied Science (AAS) and at the 400- level. Students must receive a minimum grade of C- in any course used for the minor. Students failing to do this will need to retake the course in order to receive credit.No courses taken on a pass (credit)/fail basis may count toward the minor. Students who transfer from other institutions may petition the animal science program faculty for course approval. No more than eight credits used to satisfy major requirements may be used for the minor.
Students wanting to declare a minor in animal science must meet with animal science minor coordinator as early as possible and no later than first semester of their junior year.
Students must complete a minor completion form during their final semester at UNH.
Code | Title | Credits |
---|---|---|
Choose one of the following introductory courses: | 4 | |
AAS 425 | Introduction to Dairy Herd Management | 4 |
ANSC 401 | Animals and Society | 4 |
ANSC 421 | Introduction to Animal Science | 4 |
Choose one of the following experiential courses: | 4-12 | |
ANSC 600 | Field Experience | 4 |
ANSC 603 | Introduction to Livestock Management | 4 |
ANSC 605 | Poultry Production and Health Management | 4 |
ANSC 698 | Cooperative for Real Education in Agricultural Management (CREAM) 1 | 4 |
ANSC 727 | Advanced Dairy Management I 1 | 4 |
ANSC 728 | Advanced Dairy Management II 1 | 4 |
Choose one of the following courses: | 4-12 | |
ANSC 510 | Integration of Culture and Agriculture in Ireland: Past, Present, and Future | 4 |
ANSC 511 | Anatomy and Physiology | 4 |
ANSC 512 | Anatomy and Physiology | 4 |
ANSC 543 | Technical Writing in Animal Sciences | 2 |
ANSC 602 | Animal Rights and Societal Issues | 4 |
ANSC 609 | Principles of Animal Nutrition | 4 |
ANSC 612 | Genetics of Animals | 4 |
ANSC 625 | Animal Diseases | 4 |
ANSC 627 | Animal Health Applications | 4 |
ANSC 670 | Exotic Companion Species Health and Management | 4 |
ANSC 690 | Livestock and Wildlife in Namibia: Challenges, Opportunities and Geography | 4 |
ANSC 701 | Physiology of Reproduction | 4 |
ANSC 708 | Ruminant Nutritional Physiology | 3 |
ANSC 710 | Dairy Nutrition | 4 |
ANSC 715 | Physiology of Lactation | 4 |
ANSC 724 | Reproductive Management and Artificial Insemination | 4 |
ANSC 750 | Collaborative Farm Design and Development | 4 |
ANSC 795 | Investigations | 1-4 |
- 1
Note that previous dairy course work is highly recommended for success in these upper level courses
Explore Program Details
CREAM is a student-run cooperative in which 25 UNH students operate and manage a small business consisting of a registered Holstein dairy herd. CREAM is a yearlong course that gives students the opportunity to gain hands on experience in working with the dairy cows. Each fall, the herd is passed on to a new group of students with the help of a transition team of student advisors, as well as dairy center personnel, and faculty advisors. CREAM has been operating at UNH since 1997 and has progressed as a program each year due to the dedication and commitment of the students, faculty, and dairy center staff.
- Dairy Club Website
- UNH Cooperative Extension
- New Hampshire Department of Agriculture, Markets & Food
- Agriculture, Horticulture and Animal Husbandry
- U.S. Department of Agriculture
- USDA - APHIS
- NH Department of Health and Human Services
- NH Division of Public Health
- Centers for Disease Control and Prevention