If you are interested in sustainable food systems, nutrition, health and well-being, than the EcoGastronomy major at UNH is the program for you. This unique program blends sustainable food systems and culinary arts with business know-how. You'll get hands-on experience on local farms and in kitchens – and even spend a semester studying in Italy.
This dual major adds zest to any career path, but especially hospitality, nutrition, agribusiness, and food infrastructure. You'll be well-positioned for many jobs, from sommelier or chef to nutritionist or farm manager.
Students enrolled in the EcoGastronomy Dual Major may be eligible to receive a tuition discount equal to about $9000/year through the New England Tuition Break program. If you are from a New England state that does not have a sustainability undergraduate major (currently CT, MA, ME, RI, and VT), you will automatically qualify for this discount when you enroll in EcoG Dual Major.
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Exploring Pathways in Nutrition and EcoGastronomy at UNHZane Aguiar '27, a dual major in Nutrition Dietetics & EcoGastronomy at UNH, embraces diverse educational opportunities, from studying abroad in Italy to engaging in impactful research, while preparing for a successful future in nutrition.Learn More -
Researching Diet and Bone Health at UNHMargo Kamis studies the impact of dietary intake on bone health among college students at UNH. Her research, supported by faculty and national funding, aims to enhance nutritional options and support for students with dietary restrictions.Learn More -
Finding what she was looking for at UNHAlexa DerBoghosian is a nutrition: health and wellness major with a dual major in ecogastronomy and a minor in culinary and food studies from Reading, Massachusetts.Learn More -
Studying Nutrient Intake Among 18 to 24 Year OldsMargo Kamis is a nutrition: dietetics and ecogastronomy dual major from Glastonbury, Connecticut. She is also minoring in culinary nutrition and food studies.Learn More -
Discovering a passion she didn’t know she hadNia Lessard is a nutrition: dietetics major and ecogastronomy dual major from Hudson, New Hampshire.Learn More
Explore Program Details
What is a dual major?
A dual major must be paired with a primary major, it cannot be taken on its own. It is a larger commitment than a minor, but not as much work as a second major. Some advantages of a dual major are specialization of two areas that can directly complement each other, multiple skill sets, more career options, exploration of areas beyond your career-related major and a larger social and academic circle.
Who can participate?
- All 4-year students can combine their primary major with the EcoGastronomy Dual Major.
- Students must have a declared primary major.
- Students need a GPA of 2.5 or above.
What is the New England Tuition Break Program?
Students enrolled in the EcoGastronomy Dual Major may be eligible to receive a tuition discount equal to about $9000/year through the New England Tuition Break program. If you are from a New England state that does not have a sustainability undergraduate major (currently CT, MA, ME, RI, and VT), you will automatically qualify for this discount when you enroll in EcoG Dual Major.
How do I declare the Dual Major in EcoGastronomy?
Before you declare you must have a 2.5 GPA or better and have a primary major declared.
- Go to my.unh.edu and login.
- Select Webcat
- Select Student Records
- Select Change of Major
- Select Change Major/Option
- Click on the link listed next to Second Major/Option
- Select a College(COLSA) from the dropdown menu
- Select the Dual Major from the dropdown menu
- Click Submit the selected major/option
- Select Confirm Request
What kind of professional opportunities are available for graduates?
We expect that Dual Majors in EcoGastronomy will find a wide array of applications in their careers. While the primary major will provide the foundation of the graduates' expertise and potential career paths, the Dual Major will complement this foundation by adding a more complex dimension to their primary focus. There are tremendous opportunities with non-profit organizations and government agencies, as well as food processing, marketing, organic certification and product development. This major provides students with many hands-on experiences, giving them an edge in the job market.
Do other universities offer EcoGastronomy programs?
No. A few offer somewhat similar programs, but they are generally tied to a specific degree program. EcoGastronomy is truly interdisciplinary, allowing for full, uninhibited, exploration of our vast food-system.
