I am Tamanna Islam, and I am from Bangladesh. I completed my bachelor's from Bangladesh Agricultural University with animal husbandry major. During my undergraduate studies, I participated in an exchange program called the Community College Initiative program. I studied animal science at Kirkwood Community College in Iowa, which motivated me to enroll in higher studies at one of the U.S. universities. Currently, I am doing my master’s in agricultural science (dairy calf nutrition) under the supervision of Peter Erickson. I am thrilled to be a part of such an amazing agricultural science program and am looking forward to doing some innovative research on calf nutrition and immunity. When I am not doing research, you can find me painting or traveling.
I am a master's student in the agricultural sciences program at UNH. I graduated with a bachelor's degree in agronomy from the University of Brasília in Brazil, and I have worked in the agricultural Industry, as well as on a farm in Massachusetts and in a greenhouse in Minnesota before deciding to go back to school. I am working in the sustainable agriculture and food systems field with Associate Professor Iago Hale. I'm excited to learn as much as I can to make agriculture more effective in the most sustainable way and help rural workers to develop their knowledge and grow their production.
I am from Punjab, India. I am a Graduate Teaching Assistant at UNH and am working under Rebecca Sideman's supervision. I graduated from Punjab Agricultural University (PAU) with a Bachelor of Science in agriculture. During my undergraduate years, I studied various courses including agronomy, horticulture, plant pathology, and plant breeding. Besides academics, I love dancing, embroidery and fabric painting. I was part of the college dance team at PAU. I am grateful to be a part of COLSA and UNH.
I am a graduate student in the agricultural sciences program working towards my master’s degree under Associate Professor Iago Hale. I am from Granby, Massachusetts, which is best known for having one stoplight and some dinosaur footprints. I received my bachelor’s degree from the University of Massachusetts, Amherst, in sustainable food and farming and nutrition. During that time, I coordinated the Research and Extension Experiences for Undergraduates (REEU) internship program, which exposed community college students and UMass undergraduates to the work of UMass Cooperative Extension, under the Fruit Team. Now, at UNH, I am looking forward to studying kiwiberries and talking to growers to learn how those of us in academia can best support them and their essential work. I plan to eventually work in Cooperative Extension in agricultural education and horticultural research. When not working, I enjoy cooking, going outside and attending events at my church.
I graduated from the University of Rhode Island with a Bachelor of Science in animal science and technology. I am in the agricultural sciences master’s program under the supervision of Peter Erickson studying dairy nutrition. My research is focused on the effects of nicotinic acid on pre-partum, multiparous Jersey cows and their calves. I am so grateful to be here at UNH involved in this research.
I received both my bachelor’s and Master of Philosophy degrees in botany (mycology, plant pathology and soil microbiology) from the University of Ghana. I worked with the Cocoa Research Institute of Ghana, evaluating fungicides for the control of cocoa diseases in Ghana. Here at UNH, I am working in the cucurbit breeding and genetics program (https://unhcucurbits.org/research/) on understanding the mechanisms of resistance to powdery mildew in Cucurbita spp. and breeding resistance against Phytophthora capsica fruit rot in Cucurbita spp. My vision is to contribute to the development of cucurbit varieties with robust resistance to diseases, help reduce the reliance on chemical fungicides, promote environmentally friendly and sustainable agricultural practices and help maximize profits for farmers due to higher yields and reduced input costs.
The PhD program in Agricultural Sciences at UNH is an important opportunity for me to continue my education in plant pathology by having the opportunity to work in several top-notch teaching and research facilities.
I am from Punjab, Pakistan, and currently I am working in Andre Brito’s lab as a graduate research assistant. My research is strategically focused on ruminant nutrition with an emphasis on enhancing nitrogen utilization in lactating dairy cows through dietary manipulation to reduce the environmental impact of dairy systems. I am honored to be a part of such an amazing university and have the chance to work in a multicultural environment that would build my skills with cutting edge technologies.
Being a native of Punjab, I was always curious about crop cultivation. This led me to pursue Bachelor of Science in biotechnology from the best agricultural university in India, Punjab Agricultural University. I had 6 months in-house project training on tissue culture of fruits like date palm, pomegranate, mango, strawberry and citrus. I then got admitted to Master of Science in biotechnology program at the same university and did research on mapping of yellow vein mosaic virus disease resistance in okra. However, I was always eager to explore and learn new things and admired UNH for its good research. I joined UNH as an agricultural sciences doctoral student, and my research focuses on strawberry transgenics in the Davis lab. I am also thankful to the ANFS department for my graduate teaching assistantship.
I am a master's student in the agricultural sciences program at UNH. I graduated with a bachelor's degree in agronomy from the University of Brasília in Brazil, and I have worked in the agricultural Industry, as well as on a farm in Massachusetts and in a greenhouse in Minnesota before deciding to go back to school. I am working in the sustainable agriculture and food systems field with Associate Professor Iago Hale. I'm excited to learn as much as I can to make agriculture more effective in the most sustainable way and help rural workers to develop their knowledge and grow their production.
I was born into and brought up in a farming family in Bangladesh. I received Bachelor of Science in agriculture and Master of Science in agronomy at Sylhet Agricultural University in Bangladesh. I earned a second master’s degree in plant sciences from Wageningen University and Research (WUR) in the Netherlands. As a teaching assistant, I support ANSC 698 – Cooperative for Real Education in Agricultural Management (CREAM). As a doctoral researcher, I am working on investigating phytoestrogens concentration in forage legumes. In my free time, I enjoy fishing and gardening. I chose UNH’s Agricultural Sciences PHD program because it complements my background, and I would like to build my career in academia after completing the program.
I graduated from Bangladesh Agricultural University (BAU) with a Bachelor of Science in animal husbandry. I also participated in the Community College Initiative Program, and studied animal science at Kirkwood Community College in Cedar Rapids Iowa. During my time at BAU as a research assistant I was involved with several research projects that investigated insect protein (earthworm meal, black soldier fly meal) as an alternative protein source for animal feed. Currently, I am a graduate research assistant under the supervision of Dr. André Brito, and I am working to complete my Ph.D. in agricultural science (dairy cow nutrition). My research is focused on the N utilization of dairy cows and comprehensive assessment of GHG mitigation strategies through dietary intervention. I am really excited to be a part of the agricultural science program and looking forward to helping the dairy farmers through my research.
I was born and raised in Virginia and graduated with my Bachelor of Science degree from the Virginia Polytechnic Institute and State University. My undergraduate research focused on avian neurology, specifically exploring the function of insulin in poultry. After graduation, I attended the University of Georgia and received my Master of Science degree by assessing microclimatic modifications to mitigate heat stress in southeastern feedlot systems. I am currently working on my doctoral degree under the guidance of Andre Brito, studying nutritional strategies to improve dairy cow health in the face of climate change. I would like to bring to light the issues of heat stress in the Northeast, which is rarely explored or even acknowledged in the literature. I appreciate both the University of Vermont and University of New Hampshire for allowing me to continue my research.
In May 2022, I earned a B.S. in nutrition and wellness with a minor in culinary nutrition and food studies from the University of New Hampshire. I’m currently pursuing an accelerated M.S. in nutritional sciences. I thoroughly enjoy immersing myself in new experiences outside of the classroom — from studying abroad in Italy to working as a head chef at a summer camp for the American Diabetes Association. Through my time as an undergraduate TA and after completing a teaching internship with the Manchester Middle School, I developed a passion for nutrition education. I envision that my future career in the field of nutrition will also involve playing a supportive role in creating food access opportunities. Outside of academics I like to recharge by spending time in nature, whether that be a scenic hike or journaling in my hammock.
In May 2023, I graduated from the University of New Hampshire with a Bachelor of Science in dietetics. Now I am earning a Master of Science in nutrition before moving on to pursue a dietetic internship. My long-term plan is to become a registered dietitian and to work in a clinical setting with the pediatric population and/or with individuals of all ages who are affected by diabetes.
I currently work at Wentworth-Douglass Hospital as a diet office representative. In this role, I apply my knowledge of nutrition outside the classroom to assist patients in ordering meals that are appropriate for their diet orders and personal preferences. When I’m not working or studying, I enjoy reading, spending time with my family and friends, volunteering with the American Red Cross and traveling as much as I can.
I graduated in May of 2023 from the University of New Hampshire with my Bachelor of Science in nutrition and wellness. I am completing the Didactic Program in Dietetics certification and am studying for my Master of Science in nutrition. I love all things food, so a degree in nutrition was always on the horizon. I hope to convey my love for food and its nutritional benefits to others. My passion lies in nutrition education, especially in the world of counseling, so I am excited to work with people wherever they are at in their food journey to help them reach their nutrition goals. I look forward to helping my clients to create a healthy and enjoyable relationship with food. In my spare time, I enjoy the outdoors, whether that be getting out on the water or going for a long walk with my family.
In May 2023, I completed my undergraduate degree in nutrition and dietetics here at UNH. I am now pursuing an accelerated master’s degree in nutrition and will soon be applying to dietetic internships for next year to become a Registered Dietitian Nutritionist. I have a lot of interest in the field of clinical nutrition and aim to begin my career as an RDN in this setting. Eventually, I would love to specialize in providing care for either oncology patients or people suffering from diabetes. I currently work in Food and Nutrition Services at Portsmouth Regional Hospital in Portsmouth, New Hampshire. I work closely with the head RDN and have enjoyed learning from her. Outside of my education, I enjoy going to concerts, thrift shopping, cooking, reading, and spending time with my friends and family.
I recently graduated from the University of New Hampshire with a Bachelor of Science in biology and am currently pursuing a Master of Science in nutrition through the accelerated program. My passion for nutrition has stemmed from learning about the intersection between food and medicine. My undergraduate research experience allowed me to explore clinical cancer research, and I am excited to experience research in the realm of nutrition and public health with my master's. I look forward to using my nutrition education in the healthcare field. My end goal is to pursue a career in medicine and public health as an M.D. while continuing research on preventative and clinical nutritional care. Outside of academics, I love cooking, eating, and reading, as well as being a member of the UNH volleyball team, where I am completing my senior year with the program.
I graduated from the University of New Hampshire with my Bachelor of Science in nutrition and dietetics in May of 2023. During my time as an undergraduate, I decided to pursue an accelerated graduate degree pathway through the 1-year M.S in Nutrition. After graduation, I hope to complete a dietetic internship and become a clinical dietitian, with special interests in maternal and pediatric nutrition and critical care. I currently work as a nutrition assistant at Elliot Hospital in Manchester, New Hampshire, where I have been able to work closely with the dietitians. In my free time, I enjoy volunteering in the community, reading and cooking.
I am from Ghana, West Africa. I received my bachelor’s degree in public health from the University of Health and Allied Sciences, Ho, Ghana, in 2020. I am currently pursuing a master’s in nutritional science , a graduate teaching assistant and working on my research in Assistant Professor Mena Noereem’s lab. Prior to coming to UNH, I spent two years working as a junior policy analyst with the Food and Agricultural Organization of the United Nations in Ghana, where my team mostly focused on monitoring and analyzing food and agricultural policies. Specifically, I worked on analyzing price incentives data for commodities, public expenditure data and policy reforms in Ghana.
During my undergraduate program, I gained substantial working experience through internships at two District Health Directorates of the Ghana Health Service. I managed micronutrient deficiencies such as iron, zinc and vitamin A, and wasting among vulnerable groups such as children and mothers while working with the nutrition unit. Individuals with underlying health issues such as diabetes, hypertension and anemia, among others, were targeted for these health education programs.
My graduate research focuses on child and maternal nutrition and well-being and chronic disease prevention. I am a strong believer that what we consume has an immediate and long-term impact on our nutritional status and health and well-being and that most of the health problems in the world are centered on dietary habits and individual lifestyles
I graduated from the University of New Hampshire in 2023 with a Bachelor of Science in nutritional sciences. During my time in undergrad, I joined Assistant Professor Carlota Dao's research lab and found a passion for nutrition research. I decided to continue my journey in academia after being accepted into UNH's nutritional sciences master's program. I'm now a graduate research assistant in the Dao Research Lab, acting as a supporting member on various projects looking at things like fiber consumption and food insecurity in the New Hampshire Hispanic population, all while developing a thesis of my own. My passions outside of UNH include promoting exercise as a certified personal trainer.
I graduated from the University of New Hampshire in 2022 with my Bachelor of Science in nutrition and dietetics and am currently pursuing my Master of Science in Nutrition & Dietetics with internship (MSDI). I have always been interested in the human body and how it processes our food for fuel, and this interest is what led me into the field of nutrition. My goal is to become a clinical dietitian working with patients in a hospital setting. I look forward to the clinical portion of the internship and applying the knowledge I have gained while an undergrad. Outside of the classroom, I enjoy being outdoors whether swimming, biking, hiking, or reading in a hammock. I also enjoy traveling and experiencing new foods and cultures.
I earned my Bachelor of Science in dietetics, nutrition, and food science from the University of Vermont and am now working to earn my Master of Science in nutrition and complete a dietetic internship at UNH. I have wanted to go into the field of nutrition and dietetics since high school. As I have discovered more niche areas of the field, I have been extremely drawn to clinical pediatrics and NICU care and I hope to eventually work in this area after becoming a registered dietitian. I feel that it is an especially vulnerable time not only for patients but for their families and I would love to work as part of a care team to help support these people during such a difficult experience. In my spare time I love cooking, being outdoors and spending time with friends and family.
I am a recent graduate of Seattle Pacific University in Seattle, Washington where I earned a Bachelor of Science in dietetics and a Bachelor of Arts in honors liberal arts with a minor in sociology. I am currently completing a master's degree at UNH in the nutrition and dietetics program. Before starting my graduate studies, I gained experience working as a nutrition consultant for a disaster preparedness volunteer organization and at a senior living facility. At Seattle Pacific, I had the opportunity to fill leadership positions as a resident advisor and as a planner for the campus's annual Body Appreciation Week, which gave me a deeper appreciation of what it means to value whole-body wellness and share that value with young adults in transitional experiences.
Though I am open to many areas of nutrition, my current area of professional interest is in nutrition counseling, potentially related to disordered eating and body neutrality. Ultimately, I hope to become a registered dietitian and work in a capacity that allows me to help people develop healthy relationships with their bodies and with the food they eat by emphasizing whole-body wellness. Aside from my professional interests, I enjoy propagating and growing house plants and making or appreciating art. As someone who grew up in the Pacific Northwest, I have a deep love for nature and enjoy going on nature walks or learning about native vegetation.
I recently graduated from Queens College in Queens, New York with a bachelor’s degree in nutrition and dietetics. I am currently enrolled in the MSDI program here at UNH to earn my master’s degree in preventative disease nutrition, while acquiring expertise in different aspects of dietetics through the internship portion of my program. I have been lucky enough to gain food service and patient care experience while working as a dietetic technician at St. Francis Hospital and Heart Center in Roslyn, New York. I was responsible for educating patients on their nutrition care plans and delivering their meals in a timely manner. This experience helped to establish my passion for dietetics and understand my professional goals.
After graduating from UNH, I hope to become a registered dietitian and continue my work as a professional within community settings to better the food system experience. I believe that the sustainability and quality of our food matters and should be thought of in all food service settings. Outside of my professional career, I enjoy being with my friends and family, spending time outdoors, practicing yoga and getting creative in the kitchen.
I recently graduated from Johnson & Wales University with a Bachelor of Science in dietetics and applied nutrition. I am now a graduate student in the MSDI program at UNH. Prior to attending grad school, I worked in several resorts and spas in pursuit of culinary nutrition opportunities. I never thought the kitchen would become an atmosphere I am so fond of, but now I cannot resist it. I always felt that it is important to be able to "talk the talk" in terms of nutrition, but I should also be able to "walk the walk" in the kitchen. This sets up my current goal to become a chef and registered dietitian and teach culinary nutrition. Cooking is a large part of my life, along with working out, spending time with friends and family and especially Star Wars.
I received my Bachelor of Science in nutrition & dietetics and ecogastronomy from the University of New Hampshire in December 2022. I’ve returned to pursue a master’s degree in nutrition and dietetics. My interest in health and wellbeing drove me to study nutrition during my undergraduate years, during which I developed an appreciation for the interconnectivity between our health and our environment. I have clinical experience working as a nutrition assistant at a Dartmouth-affiliated critical access hospital, which gave me the opportunity to work in a patient-facing role. This experience, alongside my current role as a teaching assistant, solidified my interest in delivering nutrition education. I’m passionate about studying sustainability and love exploring how local food production can craft a sense of community as well as regional resiliency within our food system. I aspire to become a clinical dietitian, yet someday I hope to marry my passions for healthcare and sustainability in an educational role.
I recently graduated from The Pennsylvania State University with a bachelor's degree in nutrition and a minor in psychology and I'm currently in the Master of Science in nutrition and dietetics program at UNH with the aspiration of becoming a registered dietitian upon completion of my studies. I look forward to using my knowledge and skills in the field of nutrition to raise nutrition awareness, provide evidence-based nutrition support and services and build a healthier food environment to make a positive impact on people's lives.
I recently graduated from Auburn University with a Bachelor of Science in nutrition and dietetics. During undergrad, I explored topics like food insecurity through assisting in research, volunteering at the campus food pantry and repurposing food for my local community. I was drawn to the University of New Hampshire's master's in nutrition and dietetics with internship program due to its unique focus on sustainable food systems, the strong sense of community among the department and the beauty of the New Hampshire seacoast.
My goal is to combine my love for nutrition, food, cooking and the environment to provide hands-on nutrition education to children. I would like to create a nutritional program where children learn to appreciate where our food comes from and what it does for our health, while also learning functional cooking skills to set them up for future success. Outside of nutrition, I love spending time with family, being outdoors and trying new restaurants.
I graduated from Keene State College in 2023 with a Bachelor of Science in public health/nutrition as well as sustainability. I am currently a graduate student in the nutrition and dietetics master’s program here at the University of New Hampshire. During my undergraduate studies, I found my passion for sustainable agriculture and food insecurity and how they are both relate to community nutrition. One of my favorite professional experiences was when I worked with Keene Housing. There, I established a youth gardening program in a low-income neighborhood that taught residents how to grow and cook their own food. Additionally, I was a research assistant for Keene State College, studying food insecurity among college-aged students. One of my professional goals is to become a registered dietitian nutritionist. Even though I am currently more drawn to community nutrition, I am open to any of the areas of the dietetic profession. Outside of this program, I enjoy hiking, farming and cooking.
I earned a bachelor's degree in nutrition and dietetics from Drexel University, followed by a master's degree in nutrition and metabolism from Boston University. Originally, my interests revolved around athletic performance and maximizing an athlete's potential through nutrition. My interests have since expanded to include nutrition epidemiology and public health perspectives regarding nutrition and global health. I am honored to join the Dao Research Lab as a doctoral student in the nutritional sciences program at UNH, in which I hope to research culturally sensitive approaches to nutrition to make achieving health accessible to all.
In my free time, I enjoy being physically active and connecting with nature. I am a national weightlifter for my country, Kuwait, and spend most of my time training for upcoming competitions or coaching athletes in my sport.
I earned my first Bachelor of Arts in English from Dartmouth College in 1995 but it wasn’t until later as a parent that I discovered a passion for nutrition. I returned to the academic world to pursue an education in nutrition science at the University of New Hampshire and graduated with a Bachelor of Science in nutrition: didactic program in dietetics in May 2022. I am continuing my education in pursuit of a doctoral degree in nutritional sciences here at UNH. I work as a research assistant in Sherman Bigornia’s lab investigating the impact of dairy fats on cognitive function in the Hispanic community and serve as a teaching assistant in the nutrition department. I hope to continue pursuing and contributing to the research and education fields in nutritional sciences for many years to come.
I graduated from Boston University with a Bachelor of Science in nutrition, a Bachelor of Arts in biochemistry and molecular biology, and a minor in public health. With 5 years of organic farming experience, I felt the interdisciplinary nature of the ANFS department at UNH would be the perfect fit. I am currently pursuing a doctoral degree in nutritional science and completing the dietetics graduate certificate. My research in the Dao lab is focused on analyzing fiber intake, the human microbiome and the gut-brain axis. When I am not at UNH you’ll find me hiking, cooking or on a farm.
I grew up in China, and I hold a master’s in nutrition and exercise physiology from Teachers College, Columbia University. In 2022, I completed my 10-month dietetic internship in New York City and becomes a registered dietitian (RD). My academic interests lie in food insecurity, nutrition/food equity and food system transformation. I am excited to join Analena Bruce’s Food Systems Lab and receive interdisciplinary training at UNH. My previous work experience includes China Action Hub of the United Nations Food Systems Summit (UNFSS) 2021, online nutrition course design and food system course design for middle school students in Beijing. In my spare time, I love cooking from scratch (and sharing!), hosting my podcast in Mandarin and yoga.
