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Recent Featured Articles

  • Grandy Named Fellow of Soil Science Society of America
    Friday, July 12, 2024
    Prestigious honor recognizes achievements and service
    Stuart Grandy, professor of soil biogeochemistry and fertility and co-director of the UNH Center of Soil Biogeochemistry and Microbial Ecology (Soil BioME), was recently named a fellow of the Soil Science Society of America (SSSA). The annual awards, which are the highest recognition given by the SSSA, are presented for outstanding contributions to soil science through education, national and...
  • A small group of brown cows stand in a clearing in the woods.
    Monday, July 08, 2024
    $10M USDA grant advances climate-smart agriculture
    How can New England, one of the nation’s most forested regions, produce more local, sustainable food while maintaining those forests’ many benefits? That’s the question UNH researchers aim to answer with a new project that studies integrating crop and animal farming in forested areas for enhanced food production, carbon sequestration and climate resilience. The five-year project, called Promoting...
  • A photo of radish cover crops sown between rows of standing corn.
    Wednesday, June 26, 2024
    Project to Explore Crop Row Orientation and Cover Cropping Strategies
    The USDA has announced $5.5 million in grant funding through the Agriculture and Food Research Initiative (AFRI) to support innovative agricultural production systems research, including a project by University of New Hampshire researchers who will investigate ways to adapt cropping systems for increasingly variable weather. The UNH project, led by Rich Smith, a professor in the department of...
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  • UNH nutrition and dietetics master's program alumna Keirra Bartley
    Empowered to pursue her passions and well-prepared for her career in dietetics
    Keirra Bartley graduated in 2021 from COLSA’s nutrition and dietetics master’s degree program with dietetic internship, or MSDI for short. She is from Bedford, New Hampshire and is currently working for the Montana Dietetic Internship at Montana State University. COLSA: What are you doing now?…
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  • UNH nutrition and dietetics master's program alumna Abigail Sarno holds a bowl of fresh vegetables
    Considering the whole person when providing nutritional care
    Abigail Sarna graduated in 2022 from UNH College of Life Sciences and Agriculture with a master of science in nutrition and dietetics with a dietetic internship (MSDI).
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  • UNH nutrition and dietetics graduate student Elizabeth Barton poses by stone wall
    Thriving in strong, supportive community of the nutrition and dietetics grad program
    Elizabeth Barton ‘25G is a graduate student in COLSA’s nutrition and dietetics M.S. with dietetic internship (MSDI).
    Learn More
  • UNH biology student Carrie Hill stands at a railing by the sea
    Taking her place in a welcoming community for women in STEM
    Carrie Hill ’25 is a biology major and triple minor in biomedical science, genetics and psychology.
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  • UNH student Durga Raja at the launch event for the Sustainability Fellowship program
    Calculating carbon emissions for a Sustainability Fellowship
    Durga Raja ’25 is an environmental and resource economics and sustainability dual major from Nashua, New Hampshire.
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