Culinary Arts Diploma Program


Looking for a career in Culinary Arts? 

Consider the Thompson School’s Culinary Arts diploma program.  Students who complete this diploma will gain valuable skills needed to enter the workforce as a cook, baker, caterer, sous chef, personal/private chef or more. 

This program consists of 24 credit hours of culinary arts core and elective courses. 

For more information contact Charlie Caramihalis, Culinary Arts and Nutrition Program, (603) 862-2533 or