Culinary Arts and Nutrition


In our hands-on program you'll become immersed in your field of study, learning the practical skills necessary for a career in the Culinary Arts and Nutrition.    Students learn by doing; cooking complete meals from American Regional and International Cuisine for the public in our restaurant, 180 Blue.  In class and in lab, they learn about menu development, cost controls, and nutrition.  And this is only the tip of the iceberg.  Students prepare for a career they can be passionate about, and if they choose, after graduation, use the opportunity of being at UNH to advance their education to the next level with a complementary Baccalaureate degree.

Come visit us and explore what our program can do for you!

Questions? Contact:

Charlie Caramihalis

Barton 105
Durham, NH 03824