Spotlight

Learning to speak for those who can’t
Margaret Frye '20 is a veterinary technology major from New Bern, North Carolina. Her childhood dog Alice gave her the chance to see firsthand the profound impact that pets can have on the lives of their humans, and she the motivating force behind Margaret’s chosen course of study. COLSA: What has...
An Unpaid Internship Pays Off
Alexia Gianoulis’s love of wildlife and exotic animals began with her childhood pets, a hedgehog and gecko, and led to a recent summer internship at the New England Wildlife Center in South Weymouth, Massachusetts.
Research, Outreach and Adventure at Sea
Marine, Estuarine and Freshwater Biology major Marissa Cartee ’21 relays the exciting details of her recent summer internship at Whale and Dolphin Conservation. 
A master's program bestows the right tools for success
Gabriella Angelini graduated in 2017 with a master’s degree in genetics. She is now a research associate at the Broad Institute in Cambridge, Massachusetts.
An Education that Helps Others
Nicole Lee ‘17, a nutrition and wellness alumna, is now a WIC nutritionist in Boston and is enjoying UNH vicariously through her brother Anthony, who is a sophomore at the university.
Wildlife and Conservation Biology Major Talks Research & Working with Faculty
Listen to wildlife and conservation biology major Jenna O'del '20 talk about what the unique opportunities to  conduct research and work with faculty on their research projects while an undergrad means to her.
An Internship Changes An Outlook
Meet another one of COLSA’s 2019 SOAR Fund recipients, Timothy Readdean ’19. Timothy used the stipend to take an unpaid summer internship at the Mystic Aquarium in Mystic, Connecticut.
Preparing for a Career Caring for Animals
Meet Lucy Williams, a veterinary technology major from Derry, New Hampshire, who knows that veterinary nurses play a significant role in animal care and well being.
Curriculum builds nutritional knowledge and culinary skills
The UNH College of Life Sciences and Agriculture is now offering a culinary nutrition and food studies minor that provides practical skill and knowledge building in nutrition and the culinary arts for a wide range of students.
An Internship Caring for Marine Animals Includes Lessons in Adaptability
Marisa Gazzola ’20 is a marine, estuarine and freshwater biology major from Harrison, New York. She spent summer 2019 interning at the Florida Oceanographic Coastal Center on Hutchinson Island, Florida.
Create Your Own Story (CYOS) Award Recipient
Amber McElhinney '19 was a UNH Create Your Own Story (CYOS) award recipient for the 2018-2019 academic year. In this video produced by the CYOS team, the equine studies major talks about what she loved most about her UNH experience. 
A summer internship at the Ecotarium
Abby Molodetz ’20 spent the summer interning at the Ecotarium in Worcester, Massachusetts thanks in part to a grant she received from COLSA’s donor-supported SOAR fund.