We caught up with the stand-out Division I student-athlete as she prepares to return to Durham following a summer internship at the National Institutes of Health (NIH) in Bethesda, Maryland.
Bonnie Brown, who comes to UNH from Virginia Commonwealth University, works in the field of ecological genetics. Her research involves metagenomics and molecular markers has important applications in the areas of conservation, restoration and aquaculture.
Each spring the UNH Center for Social Innovation and Enterprise selects a handful of motivated, high-achieving, impact-focused student leaders for the Social Innovation Internship program. The 9-week Social Innovation Internship connects students to leading for-profit and nonprofit organizations for a rigorous and meaningful summer internship; provides UNH training in social innovation; and supports student-lead efforts to mobilize their UNH peers during the school year. All this, along with a $3000 stipend.
Hagfish slime, which has been described as the grossest super-material in existence, might be one of the most unique biomaterials known known to humankind — and UNH scientist and assistant professor David Plachetzkihas received a grant from the National Science Foundation’s Integrative Organismal Systems program to study it.
Scientists with the New Hampshire Agricultural Experiment Station have launched a research project that aims to develop the first varieties of strawberries specifically designed for organic agriculture in the United States.
Michaela Barhite ’12 wants your blood. But it’s OK: she’s a senior nutrition major researching the correlation between environmental chemicals and weight gain in college students. And her research is breaking new ground.