Associate Professor of Food Service Management
Caramihalis describes himself as someone who's comfortable in his skin. He thinks that is why he's good at what he does. It's a mindset he tries to impart to his students.
"I tell them to think hard about what in life is important to them besides a career," he says. "When they first graduate and get that great job, it's very exciting. But there are a million different types of jobs in our business. I want them to understand they can pick one that fits their lifestyle."