Environmental Horticulture Minor

Natural Resources Environmental Conservation
Environmental Horticulture Minor

A minor in environmental horticulture is designed to provide a flexible and broad selection of applied horticulture courses to complement any other major area of study. A minimum of 20 credits is required. A minimum grade of C- is required for all minor courses.

Interested students should contact Dr. Catherine Neal in the Department of Agriculture, Nutrition, and Food Systems, (603) 862-3208.

Department of Agriculture, Nutrition, and Food Systems
Kendall Hall
129 Main Street
Durham, NH 03824

Curriculum & Requirements

Required Core
SAFS 421Introductory Horticulture4
Select an additional 16 credits of the following:16
Introductory Botany
Systematic Botany
Sustainable Agriculture and Food Production
A Taste of the Tropics
Fruit Crop Production
Urban Agriculture
Plant Pathology
Food Production Field Experience I (4 cr each)
Food Production Field Experience II
Greenhouse Management and Operation
Insect Pest Management
Investigations (Horticulture related topics)
Total Credits20

Up to 8 of the 16 credits may be fulfilled by the following TSAS (Thompson School of Applied Sciences) Horticulture Technology classes:

Plant Propagation
Greenhouse Operation and Design 1
Irrigation Design
Sustainable Plant Management
Turf Management
Landscape Design Studio
Greenhouse Crop Production 1

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Undergraduate Student


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