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John Aber
Emeritus -
Andre Brito
ASSOCIATE PROFESSOR -
Thomas Davis
Emeritus -
A. Stuart Grandy
PROFESSOR -
Vanessa Grunkemeyer
CLINICAL ASSOCIATE PROFESSORProgram Coordinator - Animal Science | Director - UNH Pre-Veterinary Advising Program -
Iago Hale
ASSOCIATE PROFESSOR -
Alberto Manalo
Emeritus -
Subhash Minocha
Emeritus -
Rebecca Sideman
Full Extension State Spec/ProfProgram Coordinator - Sustainable Agriculture, Sustainable Horticulture Production -
Jon Wraith
Emeritus
Environmental Horticulture (Minor)
Environmental Horticulture (Minor)

What is environmental horticulture?
Environmental horticulture explores the science and art of cultivating plants and the many ways that plants enhance the human experience. The cultivation of fruits, vegetables and ornamental plants is key to solving many of the major challenges facing the world, such as producing food to meet the needs of an ever-growing population while conserving land, water and soil resources. An understanding of these challenges and potential solutions can enhance any career.
Why study environmental horticulture at UNH?
The environmental horticulture minor will give you knowledge and experience in modern horticulture techniques and approaches. You’ll be exposed to cutting-edge research in areas such as horticultural cropping systems, plant pathology, integrated pest management and plant breeding. You’ll also be able to gain hands-on experience in the Macfarlane Research Greenhouses,and at the Kingman and Woodman horticultural research farms.
Potential career areas
- Business management
- Extension education and outreach
- Fundamental and applied research in plant biology
- Greenhouse management
- Horticultural crop production
- Landscape design
University of New Hampshire
Kendall Hall
129 Main Street
Durham, NH 03824
(603) 862-2130
Curriculum & Requirements
Interested students should contact Andrew Ogden in the Department of Agriculture, Nutrition, and Food Systems, (603) 862-4893.
Code | Title | Credits |
---|---|---|
Required Core Course | ||
SAFS 421 | Introductory Horticulture | 4 |
Electives | ||
Select an 16 credits from the following courses: | 16 | |
BIOL 409 | Green Life: Introducing the Botanical Sciences | |
BIOL 566 | Systematic Botany | |
SAFS 405 | Sustainable Agriculture and Food Production | |
SAFS 410 | A Taste of the Tropics | |
SAFS 601 | Fruit Crop Production | |
SAFS 632 | Urban Agriculture | |
SAFS 651 | Plant Pathology | |
SAFS 679 | Food Production Field Experience I (4 cr each) | |
or SAFS 680 | Food Production Field Experience II | |
SAFS 689 | Greenhouse Management and Operation | |
SAFS 760 | Insect Pest Management | |
SAFS 795 | Investigations (Horticulture related topics) | |
Total Credits | 20 |