Culinary Arts and Nutrition

  • The Thompson School's chickens (hens) have consistantly provided for our Culinary Arts program all semester!
  • Culinary Arts students taking Garde Manger (CAN 544) with Jacky Goguelet learn how to butcher a whole lamb and prepare retail cuts. Learn More
  • In the spirit of Halloween, the Culinary Arts Baking Class provided spectacular displays and edible treats for the TSAS community! Beautiful work!! Learn More
  • Julienne Guyette harvested student-grown tomatoes and cucumbers from our very own greenhouse for our student-run Stacey's Express restaurant!
  • Students taking Baking & Pastry Products (CAN 404) prep, construct, plate & garnish beautiful desserts! Amazing work! Learn More