Culinary Arts and Nutrition

  • Julienne Guyette harvested student-grown tomatoes and cucumbers from our very own greenhouse for our student-run Stacey's Express restaurant! Learn More
  • Students taking Baking & Pastry Products (CAN 404) prep, construct, plate & garnish beautiful desserts! Amazing work! Learn More
  • This summer we will be running two weeks of cooking classes for kids and teens. More information coming soon! Learn More
  • Culinary students prep for 180 Blue's opening night! Learn More
  • Students taking Baking & Pastry Products (CAN 404) make buttercream frosting and decorate cakes! Learn More